Aired (April 5, 2025): Kara David, napasabak sa pangunguha ng higante na isdang dorado sa Baler, Aurora gamit ang isang improvised kayak. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00The Baler is located between the Pacific Ocean and the mountains of Sierra Madre.
00:08Because it is located in front of the Pacific Ocean, the waves here are big and high.
00:15It is known as the birthplace of surfing in the Philippines.
00:21A large part of the Baler Aurora is surrounded by water,
00:27specifically the Pacific Ocean.
00:30We are now here in the Baler Bay.
00:33And of course, if there is a coastal community, there are a lot of fish.
00:37We will eat a lot again today.
00:40Now, our special fish that we will catch here is called Dorado.
00:47Do you know what Dorado means to me?
00:49Dorado in Spanish is Gintuan.
00:52Because it has a gintu, no, it has a gintu color.
00:58These fish are a bit big, so we will get them from that boat using a kayak.
01:07Because the Dorado fish are caught in the deep part of the sea,
01:12the fishermen have been staying in Laot for several days.
01:16Brother Danny, how are you?
01:19How are you? Is this your kayak?
01:22Yes, ma'am.
01:23We will not ride this?
01:24Yes, we will ride it.
01:25Oh, we will ride it? I thought we will just row it like that.
01:29Yes, we will also push it.
01:31We will push it or ride it up?
01:32Yes, ma'am.
01:33Oh, like that?
01:34Yes, ma'am.
01:35Okay, can we do this?
01:36Yes, ma'am.
01:38Their boat is not close to the deep part of the sea because it can get washed away and damaged.
01:44That is why they use an improvised kayak to carry the fish from the boat to the shore.
01:51Their kayak is different from the styro, which is made of bamboo and has a handle.
01:58We can do this.
02:14The price of a dorado fish is Php 120 to Php 140 per kilo.
02:21And for a dorado, if it is big, it can reach up to 15 kilos.
02:26What is that? It looks like a dinosaur.
02:32Dorado has this kind of color.
02:36It has streaks of yellow.
02:38It swims very fast under the sea so it is hard to catch it.
02:44The dorado or dolphin fish is also known as mahi-mahi.
02:49Its weight ranges from 6 to 15 kilos.
02:52It is so big.
02:54It looks like a baby's belly button.
02:56It looks like a baby's belly button.
02:59It looks like a baby's belly button.
03:02It looks like a 4 or 5 year old baby's belly button.
03:06It is so big.
03:12Wow, this one has more strings.
03:18It is so big.
03:21It is so cute.
03:22Is it a saint?
03:23Wow, I know this one. It is so delicious.
03:27Yellowfin.
03:30Yellowfin tuna.
03:33Isn't it called tambacón?
03:35Yes, tambacón.
03:38Wait, I think this is a different kind of surfing that I tried in Balera.
03:47Wait, here it comes.
03:48There's a wave.
03:50Wait, here it comes.
03:51There's a wave.
03:56Can I go home?
03:58No, no, you can't go home.
04:01It's so heavy.
04:04It's so big.
04:06We have something to eat.
04:081, 2, 3.
04:12We can feed the whole barangay because we caught a lot.
04:19Before the fishermen come here,
04:22there are people who are already catching fish.
04:25So when the fish are caught,
04:28it goes straight to the wholesalers.
04:33Are you Ate Shania?
04:35Is it Shania?
04:36It's Shania.
04:37Shania twin.
04:39This one is so big.
04:40It looks like a dinosaur.
04:436 kilos.
04:446 kilos.
04:4818.3 kilos.
04:51It's dourado again.
04:53Can I have 6 kilos?
04:56Yellowfin.
04:57What's more expensive, dourado or yellowfin?
04:59Yellowfin, ma'am.
05:01How much is yellowfin?
05:02200 pesos.
05:03How much is dourado?
05:04150 pesos.
05:07Okay.
05:08So the total for dourado is 3,253 pesos.
05:11The yellowfin is 1,178 pesos.
05:15The salmon is 2 kilos.
05:17But there's a 5% discount so it's 380 pesos.
05:20It's only 380 pesos.
05:21So the total is 4,811 pesos.
05:25Make it 5,000 pesos.
05:28So this is the fish that we caught, dourado.
05:32And as you can see, there are tomatoes,
05:35there's also siling pangsigang because we're going to cook sinigang na dourado.
05:39But there's a twist.
05:41The sinigang that Chef Ronald is going to cook for us is placed on a sizzling plate.
05:47What do you call this type of dourado?
05:51Sizzling sinigang dourado with catmon.
05:55With catmon.
05:56So the sourness of the chef's dish is not the yellowfin, but the fruit of catmon.
06:03Oh, I know this.
06:05This is sour.
06:06Yes, it's sour but the sourness is fruity.
06:16We made a fish stock.
06:18We boiled the fish that we caught with catmon.
06:26Oh, it's delicious.
06:27For me, this is okay.
06:30First, season the dourado with pepper, salt, and calamansi.
06:37Then, fry it.
06:43It's beautiful. It's white.
06:45While the fish is being fried,
06:48we can make the sauce for the sinigang.
06:51In a pan, boil the dourado broth.
07:00Next, mix the slurry or melted cornstarch with water.
07:04This is what will make the sauce thick.
07:07Next, add the string beans, cabbage, and mustard.
07:12Meanwhile, in the other pan, mix the fried dourado with tomato, long pepper, and catmon.
07:19It's like a deconstructed sinigang.
07:24Later, we can assemble it on a sizzling plate.
07:34Wow! It's really hot!
07:37Sizzling dourado sinigang with catmon.
07:41Let's taste it.
07:42It looks so fancy.
07:45Let's taste it.
07:54Oh, I forgot that it's sizzling.
07:58The dourado is chewy.
08:01It's more tender than tuna.
08:04Then, the sinigang with catmon.
08:09The catmon's sourness is delicious.
08:11It has a fruity flavor that goes well with the dourado.
08:15This is good.
08:17Delicious!
08:39Thank you for watching!