Camp Out For Hunger 2021 - Robert Irvine and Marc Murphy
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FunTranscript
00:00so robert and mark should be able to hear me robert can you hear me yes we can hear you i can hear you as well and we can hear you all right excellent so we need to bring mark's uh level up just a little bit if we can okay uh and for what i scream yep that's what we want so gentlemen this is how it's gonna work i'm gonna explain to our listening audience as well so bear with me for just a moment we have mark and robert strapped into a ride we call the can drop okay essentially it's a slow moving harness
00:29that goes straight up into the air goes between 80 and 100 feet up in the air now you can't see how tall this is from the vantage point when you're sitting on the ride so you don't know where the top is at any point in time that mechanism will let go and you will free fall to the ground really really fast now while these guys are on their way up i'm going to be asking a series of food trivia questions when you know the answer gentlemen just
00:59say the answer out loud the first person to get it correct will get a point if you both don't get it we'll move on to another question now these are easy questions but them being easy you are distracted by the fact that you're rising slowly up in the air and you don't know when it's going to drop when it drops the game is over whoever has the most points is the victor we may do it twice it's quite possible and i'll tell you this i have a feeling these guys are very combative
01:28i think they might be a little competitive yeah all right uh does everybody understand robert do you understand i do and mark you follow i i've got it all right excellent i think we're ready to start casey can i get some music that we can play as we begin the climb all right marissa let me know let me know as soon as you guys start moving i'll begin
01:46there's music too this is great when the ride moves let me know it's okay we're ready to go guys it's moving all right here we go what two words were combined to make the word spam
01:59oh i do nobody knows the answer all right it's spiced ham next question if something is described as rotisserie what
02:07it has been what has it been cooked on a grill a rocha uh rotisserie no that's what it is it's a rotisserie
02:15that's what it's called what's that thing in the middle the pole a spit a spit robert gets one point
02:20uh let's see if you ordered an omelet arnold benet what fish would you find in it rob no not crab it's not a fish
02:28oh fish oh sorry next question what is the most expensive spice by weight in the world
02:34saffron yes that's correct mark got that one what nutrient comes from meat eggs and fish
02:40calcium no what what did you say mark protein protein yes mark gets it all right where were french fries
02:49100 miles an inch which is invented
02:50uh french
02:52that's it
02:57that was terrible
02:59that was really bad
03:00okay
03:01fine
03:01thank you
03:02music
03:03all right
03:03thank you
03:04mark says he's uh
03:05he loves it
03:06how many rounds are we going to do
03:07because you do
03:0810
03:08oh
03:09what
03:09we do 10 rounds and then we reach the quarter final
03:12well mark mark took round one
03:14two to one
03:15all right by the way
03:15If you order an omelet Arnold Benet, it's haddock that you will find.
03:21Haddock.
03:21Yep.
03:22And a spit is what we were looking for, a rotisserie.
03:25I got that one.
03:26What are you talking about?
03:27Spiced ham.
03:27No, we got it.
03:28We gave it to you.
03:28Oh, all right.
03:29Just check it.
03:29French fries were invented in Belgium, believe it or not.
03:32Okay.
03:33I should have known that.
03:34All right.
03:34They're going to reset the game.
03:36I'll try to do easier questions for our chefs here.
03:39It's funny because there was virtually an imperceptible grunt as it started to drop.
03:44So these are manly men chefs.
03:46This is true.
03:48All right.
03:48So when it is rigged up, Marissa, if you can give me a thumbs up or some kind of indicator,
03:54we will go for round two.
03:55So we're doing this again.
03:56Oh, we're doing this again, Mark.
03:57But it's actually, we're now doing the strip version.
03:59All right.
04:00It's moving.
04:00It's moving.
04:01It's moving.
04:01Here we go.
04:02What turns a plain martini into a dirty martini?
04:05Olives.
04:05Olives.
04:05Yeah.
04:06Nope.
04:06Mark got it.
04:06Olive juice.
04:08Sailors used to suffer from a horrible illness called scurvy.
04:11Scurvy.
04:11Lack of citrus.
04:12Snack of vitamin C.
04:14All right.
04:15There you go.
04:15Back vitamin C.
04:16Yes.
04:16So we give that to Robert.
04:19Which is the only food that can never go off or go bad?
04:22A Twinkie.
04:26Salt.
04:27No.
04:28It's honey.
04:29All right.
04:29Next.
04:30Let's see.
04:31What is gelatin made of?
04:33Bones.
04:34Yes.
04:34Robert gets that one.
04:35What type of food is a peanut?
04:38A lagoon.
04:38Yes.
04:39Mark gets that one.
04:40Where would you find?
04:41What state would you find gumbo?
04:43Louisiana.
04:44Robert.
04:45Robert.
04:45Robert.
04:46All right.
04:46Which is the only U.S. state that grows coffee beans?
04:49Oh, jeez.
04:50I don't know.
04:51Oh, California.
04:52They're doing that stuff.
04:53No.
04:54No idea.
04:54Incorrect.
04:55It's Hawaii.
04:56The state of Georgia is the third.
04:57They go.
04:57Ah!
05:00Hey, by the way, they don't grow coffee anymore in Hawaii.
05:03They don't?
05:03No.
05:04No.
05:05They're doing indoor coffee stuff, I think.
05:06In Hawaii, I went to the coffee bean fields.
05:09They're still growing it.
05:11On Hawaii.
05:12Listen.
05:12Are they coming to take us out of the house?
05:14It had to have been two years ago.
05:15He wants out.
05:16He wants out.
05:17All right.
05:17What's the score, Nick?
05:18No.
05:18We got one more.
05:19We're doing one more, dude.
05:22All right.
05:22Let's do one more.
05:23Five apiece.
05:23Yep.
05:24All right.
05:24All right.
05:24We must have more interesting people to interview.
05:27You'd be surprised.
05:29We do.
05:30We do.
05:30But, you know, so we got to get a winner here.
05:31All right.
05:32So, Nick, what's the score?
05:33I'm sorry.
05:34Four to four.
05:35All right.
05:35Four to four.
05:35All right.
05:36This is the tiebreaker.
05:38Let us know when you're going up.
05:39Yep.
05:39And then we will begin the questions once again for Drop Quiz, the food version.
05:46We're going up.
05:46Let's go.
05:47All right.
05:47Here we go.
05:47I feel that.
05:48What cheese will you find on a Reuben sandwich?
05:51Swiss.
05:52Yes.
05:52Robert gets that one.
05:53Where is the only McDonald's in Cuba?
05:57No idea.
05:58Havana?
05:59Mm.
06:00Guantanamo Bay.
06:01Sorry.
06:01Oh, shit.
06:03Robert.
06:03Oh, sorry.
06:04All right.
06:04Here we go.
06:05KFC is short for what?
06:07Can't find a chicken.
06:10What did he say?
06:11Can't find a chicken.
06:14Because that's sponsorship.
06:16Kentucky Fried Chicken.
06:17Kentucky Fried Chicken.
06:18What cheese is the Netherlands famous for making?
06:21Swiss.
06:22No, no.
06:24Yes, yes.
06:25Mark got that one.
06:26What is a Wiener schnitzel traditionally made?
06:29Veal.
06:29Yep.
06:30Robert got it.
06:30Veal.
06:31Borscht's popular soup in Europe made?
06:33Poland.
06:33Russian.
06:34Made out of what?
06:35Beets.
06:35Beets.
06:36Yeah, Mark gets it.
06:37A Chinese gooseberry is more commonly known as what?
06:40Lychee.
06:41Lychee.
06:41Nope.
06:42No?
06:42I can't use gooseberry.
06:43I don't know.
06:43It's a kiwi.
06:45All right.
06:46Oh, time's up.
06:48Oh, no.
06:49That was more of a grunt than a straighter.
06:50Wow.
06:51All right.
06:51With the total for the food drop quiz, Nick McElwain.
06:54By a final score of seven to six, our winner, Robert Irvine.
06:58Oh, yeah.
07:01Well, chop this, Mark Murphy.
07:04Congratulations, Robert.
07:05You finally won something.
07:06Oh.
07:07I love it.
07:09All right, guys.
07:09Thank you so much.
07:10We're going to have to take a break.
07:12Let's hear it for Robert Irvine and Mark Murphy.
07:14Food version of drop quiz and a generous donation this morning to the Camp Alpha Hunger.
07:19That was incredible.
07:28We'll see you next time.