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00:00Welcome to Veeba Mayo Ketchup and Sauces
00:28Co-Present Celebrity MasterChef, co-powered by Reyes of India.
00:33You have 90 minutes of cooking on Get, Set, Cook!
00:43Come on, Gaurav.
00:46We go to our counter and start to divide our work quickly.
00:53Let's go.
00:57I came to the pantry and prepared my mind very well.
01:02Good job, man. Good. Nice.
01:05My partner, Gaurav, is a little messy.
01:07But our coordination was very good.
01:10It was a good coordination.
01:12They say that one and one and one.
01:14Stop.
01:15I said, trust me, this time I will go.
01:24I'll take everything.
01:25I'll give it to you.
01:26I'll give it to you.
01:27What do you want?
01:28I'll give it to you.
01:29What do you want?
01:30I'll give it to you.
01:32I'll give it to you.
01:33I'll give it to you.
01:34What are you doing?
01:35What are you doing?
01:36What are you doing?
01:38I have to give it to you.
01:40It's not my selection.
01:41I haven't seen it.
01:42It's limited time.
01:44It's why I'm constantly doing it.
01:48I can make a little less.
01:49I can make a little bit less.
01:50I bought all the ingredients?
01:51If I was like 1 more minutes,
01:53lay out my mouth with my nose.
01:56My mouth is so much, my god.
01:58I don't have to call because I haven't come.
02:00I'll give you a little bit.
02:01I'll give you a little bit.
02:02I'll give you a little bit.
02:09I thought I'd make a khamban dhokla.
02:12Hunkad Zatar Dip.
02:14And with this, pomogranid molasses.
02:17Rajiv told me that he took all my knowledge.
02:20I love you, bro.
02:21His attention is very good and he's very sharp.
02:24When I was talking to him, I didn't ask him to ask him.
02:27I told him straight away,
02:29because Rajiv is like a family.
02:32What does that mean, bro?
02:34It means that my family is like a family.
02:37It means that my family is like a family.
02:39It means that my brother is love.
02:40It happens, it doesn't come.
02:41I'm going to motivate you and you're like this.
02:44You say, yes.
02:46I'm a good cook.
02:47I'm a good cook.
02:49Do you want me to do something?
02:51Do you want me to do something?
02:52I know.
02:53I know, bro.
02:54I knew that he has the same food.
02:56What I'm talking about now?
02:57I don't know.
02:58I think I'll make the fusion of Italy and Kerala.
03:02Then a tiramisu.
03:04I and Teju enjoy their own,
03:07they enjoy their individual dishes.
03:08Teju has started their work.
03:10I don't know any other thing.
03:12Did you not know DP things?
03:14No.
03:15Just one thing has changed.
03:17What?
03:18I got cinnamon on the cardamom but it will go.
03:20Oh, I didn't realise. Sorry, after all.
03:24I'm thinking, how did I get rid of it?
03:33Can you go inside, ma'am?
03:35One time.
03:36One time.
03:37One time.
03:38World Cross, Pantry.
03:39You have 5 minutes left.
03:41Yes, but can you go inside or not?
03:43No.
03:44I'll send you straight to the beach.
03:47I'll send you straight to the beach.
03:53Celebrity Cooks.
03:5615 minutes left.
03:58Only 10 minutes left.
04:03What are you talking about?
04:04What are you making?
04:05I'm making a Punjabi burrito bowl.
04:08Punjabi burrito bowl.
04:09Very nice.
04:10So what is it? Butter chicken?
04:12No, I'll make it.
04:13I'll make it.
04:14I'll make it.
04:15Okay.
04:16And I'm making halapino's crema.
04:17Okay.
04:18And then I'm making makhani sauce.
04:19And what are you making?
04:20I'm making chicken broth with chicken broth.
04:23Oh, nice.
04:24And with tomato puree and chicken broth.
04:26I love it.
04:27And I've boiled it.
04:28What's the matter, Nikki?
04:29It's a good cook.
04:30Interesting banana.
04:31It's very interesting.
04:32It's very good.
04:33Okay.
04:34Tell me.
04:35Your chicken is also in tomato base.
04:36It's not in tomato base.
04:37It's not in tomato base.
04:38I'm making makhani sauce.
04:39I'll keep my makhani sauce.
04:41I'm not going to mix it with the chicken.
04:43Halapino's crema and makhani sauce will be mine.
04:46And I'll toss with bell peppers with bell peppers.
04:50With some nice crema.
04:51Let's do it.
04:52Atli, it's not making it this time.
04:58What are you making?
04:59Chef, I'm making Punjabi and Mexican mixture.
05:02How did you make it?
05:03How did you make it?
05:04How did you make it?
05:05No.
05:06How did you make it?
05:07It's the name of the dish.
05:08Queso means cheese.
05:09And with cheese, the dish is called.
05:11How cheesy.
05:12Wow, how cheesy.
05:13But it sounds good.
05:14How did you make it in Punjabi style?
05:15I'll tell you that Mexican cuisine and Punjabi cuisine
05:19has been very popular.
05:20Yeah, yeah.
05:21Let's eat this.
05:22This is a good mimicry.
05:23And it doesn't tell you.
05:24It's a good sound.
05:26How do you make it?
05:28Tell me.
05:29Sir, I didn't make the dish.
05:31That's my first dish.
05:32That's my wife.
05:33She's a girl.
05:34My wife was a girl.
05:36She's a girl.
05:37She's a girl.
05:38She's a girl.
05:39She's a girl.
05:40She's a girl.
05:41No.
05:42She's a girl.
05:43Who does she?
05:44Who does she?
05:45You will make it good.
05:46You will make it good.
05:47You will make it good.
05:48You're making it good.
05:49You're making it good.
05:50You're making it good.
05:51You're making it good.
05:52You're making it good.
05:53You're making it good.
06:00What's going on, Deepika?
06:01Today, I'm making tiramisu.
06:03Because it's Italy and Kerala.
06:05With Kerala flavors.
06:06So, you've added a bit of tiramisu.
06:08No.
06:09I'll add a little pepper,
06:10a little pepper,
06:11and a little dust.
06:12When it started to eat,
06:13it's the best to go five stars.
06:14I've tasted one of the first desserts.
06:16I've tasted one of the first desserts.
06:18And I really liked it.
06:19I think the mix of the coffee and the chocolate and everything is absolutely amazing.
06:24I mean, pick me up.
06:25I hope that today's dish, immunity pig, pick me up.
06:26Inshallah.
06:27Inshallah.
06:28Inshallah.
06:29Inshallah.
06:30Inshallah.
06:31Inshallah.
06:32Inshallah.
06:33Hi.
06:34Hi, Chef.
06:35Hi, Chef.
06:36Oh, I'm coming.
06:37I'm coming.
06:38No, no, no.
06:39You made a fish broth.
06:42I'm going to make it good.
06:44And I'll add some sauce.
06:45And I'll add some sauce.
06:57I will add meen poli chattu on it.
07:00You know meen poli chattu?
07:02Yeah, but I'm not making the gravy.
07:04I'm making the paste and I'm marinating it.
07:06Meen means fish.
07:07Meen means, yes.
07:08And then with the crust, currypata oil drizzle.
07:13You can make it, right?
07:15No, no, it's like that.
07:17So you're making a risotto.
07:19Use cheese in it.
07:20I mean, my idea is good.
07:22But I would rather say that
07:24I'm making curry leaf oil.
07:27You need to plan yourself.
07:28Yes, yes, yes.
07:29She wants to do it, right?
07:30I'm just marinating it.
07:31The first mandate of fish should be made before you.
07:42What are you making?
07:44What are you making?
07:45I think she will stab us soon.
07:47It's not like this, right?
07:49This is a cowl.
07:50We're talking about this.
07:52Talking about this.
07:53I'm making a chicken.
07:55I'm making a chicken.
07:56I'm adding a chicken, a lusun, a lusun, a lusun, and a lusun.
07:58I'll add gochu garu to it, in the background.
08:02That's Korean.
08:03It's Korean.
08:04It's Korean chili flakes.
08:05Yes.
08:06I'm adding gochu garu, add a lusun, add a lusun, add a naman.
08:12I'll add it in the middle.
08:14It'll fry it.
08:15You're making a Korean fried chicken.
08:17How did you taste the gochu garu?
08:19Yes.
08:20I'll tell you.
08:21Taste it.
08:22Because what is it?
08:23It's your hand, right?
08:24Yes.
08:25You don't taste it.
08:26You don't taste it.
08:27It'll burn.
08:28It's very good.
08:29Taste it.
08:30Yes, it's very good.
08:31Taste it.
08:32I feel good.
08:33I feel good.
08:34I don't know.
08:35Korean people taste it.
08:36Korean people taste it.
08:37Korean people taste it.
08:38But we're not Korean people.
08:39I'll give you a life.
08:41Please, let's get a drink.
08:42I'm going to walk with my child.
08:43The man who has gone?
08:44Who knows how this is eating in Korea?
08:46Who knows how it is eating in Korea?
08:48Well you can give me a little bit of a drink.
08:49Do you know who you're using the milk?
08:51So what's this is doing?
08:52Yes.
08:53I'm doing it for a drink.
08:54I'm doing it for a drink.
08:55What do you do?
08:56Let's take a look at the hospital.
08:58I don't know who is putting a milk in the hospital.
09:03What are you making from this place?
09:05I'm making a milk.
09:07What is milk?
09:09What is milk?
09:11Milk.
09:14Ranveer sir, I'm very happy that he doesn't remember the name of the girl.
09:17He's making it.
09:19What will happen to us in our food?
09:22But how is milk going in Korea?
09:24Sir, I'm making dim sum.
09:26Dimsum, dim sum.
09:29And what is the dumpling?
09:31We have to serve with the pineapple gravy and sauce.
09:36You were both in the first round.
09:40Yes, ma'am.
09:40You're cooking bigger and bigger.
09:43Which is better?
09:44With her or without her?
09:46I'm not sure yet, because there's nothing wrong.
09:50Without her?
09:51With her is fine, because we're first.
09:54Do you understand?
09:55It's always good.
09:56It's always good to go.
09:58Is it not good to go?
09:59Let's go, Bhagwan has heard of Bhagwan's prayer.
10:03Both are different, but they're Korean and Maharashtra.
10:07What is it?
10:08Sir, these are dim sum colors.
10:10I'll make it in the dim sum.
10:12I think it's...
10:13I think it's very good.
10:15We just need to add a little bit more...
10:16...but we have to add a little bit more...
10:19And we have to add a little bit more sugar.
10:21And we have to add a little bit more.
10:23Okay.
10:23You have to go, and you have to add a little bit more.
10:26But...
10:27...but...
10:28...you have to be flexible.
10:30It should be flexible.
10:31I'll get it, sir. I'll get it.
10:33Yes, if you'll get it, it'll get a taste in the end.
10:36Thank you, sir. Thank you so much.
10:38I'll do it.
10:39When they said that this is not right,
10:41I used my own plan
10:44and I started it.
10:46When they said that I have to add it,
10:48I have to process it.
10:51Look at this beautiful girl.
10:53Look at this beautiful girl.
10:55You're shooting in Spain.
10:57Look at this.
10:58Look at this.
10:59Look at this frame.
11:00It looks like you're shooting in the cruise.
11:01It looks like you're shooting in here.
11:03It looks like you're shooting in Buriwoli.
11:13Who is safe from her, Chef?
11:15Deepika is safe from her.
11:17I feel like Tiramisu is a never-fail,
11:20a comfort dessert.
11:22Not even a part of Tiramisu.
11:23But the thing is,
11:24it doesn't come last from Tiramisu.
11:26It's still living.
11:27It's still living.
11:28So I think it's a dish that she chose to eliminate.
11:34But it's clever too.
11:35But making a good Tiramisu is also difficult.
11:37I'm so excited.
11:46What are you making?
11:47No, it's not.
11:49I'm making a khamman dhokla.
11:51I'm making a hunkard dip.
11:54And I'm making a pomegranate molasses.
11:59It's made a molasses.
12:01It's made with water and it's made.
12:03Where is the zatar?
12:05I've put the zatar in the fridge.
12:07No, it's not dip.
12:08It's powder.
12:09I've mixed it in the hunkard.
12:11You've used the zatar first.
12:13Yes.
12:14You've made it.
12:15What's the result of the zatar?
12:17How does it taste?
12:18It has a small taste.
12:20It has a small taste.
12:22It tastes like oregano and sumac.
12:26If I do know the word sumac, I'm very impressed.
12:29It's the zatar.
12:31If you want to balance the pomegranate with the pomegranate,
12:35then the zatar flavor will be added in the dish.
12:38Okay.
12:39Therefore, the dish will be at one level.
12:41I'm really liking the idea of risotto.
12:51Teja?
12:52Hmm.
12:53The risotto is a rich, rich, rich type.
12:58If the fish is perfectly marinated, it makes it pan-seared.
13:03And there is a stew with fish.
13:06I think it can go in a very good direction.
13:09Yeah.
13:10The fish is so good.
13:12So good.
13:13Celebrity cocks, make sure every element on the dish is perfect.
13:26It's a very difficult challenge.
13:28You're getting a state and a country.
13:31Make sure you do justice to both of them.
13:33Good luck.
13:34I thought that Kerala is a state where chocolate is produced.
13:40So why don't I present my soup in a cup of chocolate?
13:45So I'm melting the chocolate.
13:50What is your child?
13:51Doggett?
13:52Yes.
13:53Yes, it will happen right now.
13:54It's good.
13:55It's good.
13:56It's good.
13:57It's good.
13:58Uh, Manduklaka,
13:59I thought it was like this,
14:00that it will be complete.
14:04The celebrity cocks,
14:06it's been a hour and half hours.
14:09And then for two minutes we can pause.
14:16And there is a new turbulence.
14:18This is our life's turbulence.
14:20That's not the name of our life.
14:22It's not the name of our life.
14:23or amari master chef airlines may up knee up knee would see keep a tea bond
14:32Lee because up for a turbulence on a wallah I like me oh yeah well of so basically it
14:45need Telby Lens to the men to KCik's amoral is let it drop it away
14:47right now out of the way you are
14:49yes it's it is get that it is a have a
14:51hava do-tied Tait got there a mower ah no
14:54maharah I mean I said it wasn't he
14:57yeah I care like my mom gira gaga
15:00go to a beland la a good
15:06I'm urta hua ake teer are a sample
15:08Adam some sabre lang ki bhai yae hai kya
15:10kaih aisa to nih is kind K嗯k andre k 같아서
15:12a challenge is a matter of case
15:13that our struggle is wasted.
15:15I'll take it or not take it,
15:17I'll take it or not take it.
15:21Now it's time to get your turbulence.
15:23Closh will open on the count of three.
15:28Three.
15:30Two.
15:32One.
15:34Open.
15:38What's this?
15:40Pine nuts.
15:41Pine nuts?
15:42Oh, man.
15:44Mooli?
15:47At this time,
15:48there are already my ingredients.
15:50I've already had them.
15:52I've already had them.
15:53And now this is another pine nuts.
15:57In the show,
15:58there's so much fun.
15:59There's also my meat.
16:00And who's this?
16:01I've never seen it in my life.
16:03I've never seen it in my life.
16:07I've never seen it.
16:08What do I do with this?
16:09I'm sorry.
16:10I'm sorry.
16:11I'm sorry.
16:12I'm sorry.
16:13But I have to get this.
16:14I'm sorry.
16:15right now.
16:16Iran's red onions,
16:18Afghanistan's peeled gajar,
16:20Naga land's mirch,
16:21and Greece's pine nuts.
16:23And you have to incorporate this ingredient
16:26in your dish.
16:28Whatever you are making,
16:30this ingredient should be seen in taste,
16:33plate,
16:34in all places.
16:35Not just like this.
16:37And remember, it's only half an hour left.
16:39Time has started.
16:41This is the grape sauce.
16:43It's delicious.
16:44No, I'll cut it and put it in my blood.
16:47Brother, he has to use it.
16:48He will cut it and put it in the mouth.
16:50He will cut it and put it in the mouth.
16:52What's this?
16:54It's like this.
16:55It's like this.
16:56It's so thick.
16:58If I put it normally in the dish,
17:00then we'll eat it.
17:02Ahhhh.
17:04Do you understand?
17:07Karav, what's going on?
17:12The new surprise,
17:13you guys have given a new twist.
17:14I'm trying to make some chili oil.
17:16And I want to add it to hung curd.
17:18So that the thickness of the flavor
17:20will get a little bit more.
17:22And a good color also comes with it.
17:24How do you add in this dish?
17:26It's going to be used with kasediyas,
17:28because we eat paratho in India.
17:30This chili is Naga chili.
17:32This is the most spicy in India.
17:36Yes.
17:37Yes.
17:38So, just a little...
17:39To mix it up.
17:40And it looks like this?
17:42I don't know.
17:43I think it looks good.
17:45I can see it here, sir.
17:46Kasediyas has made this kasediyas.
17:48Who has boiled it, Chef?
17:49It's the flavoring.
17:50The flavoring will come up.
17:52When I add it,
17:53it's basically for a little crunch.
17:55In the kasediyas,
17:56there's already a lot of rice.
17:58Okay.
17:59You add the rice on the rice.
18:01Yes.
18:02I thought there's a lot of rice in the water.
18:05But I don't know.
18:06I added a little sugar.
18:07I added a little herbs and herbs.
18:09I tasted it.
18:10I said,
18:11man,
18:12something is good.
18:13Now I'll see what will happen.
18:15And I haven't eaten that.
18:17This one's based pork,
18:18I got 30 Indian pork.
18:21So, what did I do?
18:23I ate this a little and put it in my sauce.
18:24I put it to the sauce and fried it in my sauce.
18:27It's so dry.
18:28Look, everyone is eating flour.
18:30Yes.
18:31This flour is quite a complicated process.
18:33Yes.
18:34I'll try it.
18:35Let me test it.
18:36I made the sauce of my Makhni, which is very spicy, but I think it's not bad for chutney, so it's not bad.
18:47They tasted my Makhni sauce and their eyes got bigger.
18:53I thought it was the first time that I had told a chef about this.
18:59Will you make this turbulence?
19:02Will you make it?
19:04It's very clear.
19:13Hey, hello. Yes, Chef.
19:15Very lucky to get this ingredient.
19:17It's a lot of use in Italian cuisine.
19:19Yes, yes.
19:20You have the most advantage of both.
19:21Yes.
19:22But it means that you have the most responsibility on your own.
19:25I know.
19:26Because if your obstacle is easy, then you don't have to be long.
19:30So, I'm going to use pine nuts on the ground.
19:32For who?
19:33I mean, I'm going to put a pistachio on the ground.
19:37It's not a bad idea, actually.
19:38Actually, kaju is used, but pistachio is also good.
19:40Yes.
19:41What you're saying is good.
19:42But what you're using is a very mild nut.
19:45If the flavor is very strong in your mouth, it will dominate.
19:50The nut will not be highlighted.
19:51You will balance the flavor.
19:53So, let's mix both.
19:54That's the star now.
19:56Yeah.
19:57Okay.
19:58Now, we've got the ingredients right now.
20:01We need to use it.
20:02We need to know about it.
20:03We don't know about it.
20:05But I'm just thinking,
20:06I'm going to coat the fish with pistachio.
20:09Now, I'm going to coat it with pine nuts.
20:13Okay.
20:14Okay.
20:15Okay.
20:16Okay.
20:17Wow.
20:18This is a marriage made in heaven.
20:20Yes.
20:21Yes.
20:22I'm planning that I caramelize it and mix it in chocolate.
20:27Then we'll put a crunch on it.
20:29Yes.
20:30Then I will put a pipe on it.
20:31How much time is it for you?
20:32Yes.
20:33I'm almost done.
20:34So, I'm aiming.
20:35No.
20:36So, if I can't reach chocolate,
20:37I'll mix it in caramelized.
20:39Okay.
20:40But you're trying to get out of it?
20:43Yes.
20:44Yes.
20:45I doubt that the amount of uneven,
20:46it will come out of it.
20:47Especially the sides.
20:48When you work with chocolate,
20:50the sides are broken.
20:52And the sides are broken.
20:53When you get out of it,
20:54the sides are broken.
20:55Okay.
20:56I'm not going to get out of it.
20:57I'm not going to get out of it.
20:58Okay.
20:59So, I'm going to get out of it.
21:00It's a plating element that is very important.
21:03If it's not neat,
21:05then everything is going to just fall.
21:07And then,
21:08when it's not good to see it,
21:09then it won't be any fun.
21:17Chef, one thing I want to ask you.
21:19Just an example I'm telling you.
21:21Chef, we do this.
21:22The falafel is actually from this.
21:24This is okay for texture.
21:26Oh, it's a beautiful idea.
21:28It's juicy.
21:29And it's crispy.
21:31But you can't use this.
21:36When I asked this,
21:38my whole design was in my mind.
21:40I have to make something else.
21:42I'm sure.
21:44I'm sure.
21:46I've been given a Korean
21:48to make a Korean muley and gajar.
21:49I only took the gajar.
21:51I took the gajar and took the gajar.
21:53I took the gajar and took the gajar.
21:55And put it on the top.
21:57And he put it in.
21:58I made it.
21:59I made it.
22:00I made the gajar.
22:01Yes, sir.
22:02If you got a muley來ty,
22:03what should I do?
22:04Then it would make the salad.
22:06I made a salad with sal escola.
22:08I necessary to make it feel average.
22:11It would make the sale.
22:12I am.
22:13In the next few days,
22:14It would make the kale.
22:15Then it would make the kale.
22:17You would vain to make the kale during rapaz.
22:20It would be paternal colpberry.
22:21Of course, it would make kale.
22:23Yes, sir.
22:24Then you would make kaleプ.
22:25and then it will make a mess, sir.
22:30It's made in the meat.
22:31Huh?
22:33No, sir.
22:34What are you doing now?
22:35Sir, I'm making this dimpling.
22:37I'm putting it inside.
22:38It's not dimpling.
22:39It's dimpling here.
22:40It's dumpling.
22:41It's dumpling.
22:45Sir, this is making sauce.
22:46Dhimmi, dhimmi.
22:47What is this sauce?
22:48Sir, pineapple sauce.
22:4915 minutes left and your car is running back.
22:51Sir, just make it.
22:52I'm just saying, this sauce, this sauce is not going to happen.
22:56What are you talking about, sir?
22:58The sauce is going to happen.
23:07Celebrity Cooks,
23:08in the last 15 minutes,
23:09you're all running back from time.
23:12Please speed up.
23:18If you need some motivation,
23:21take a look up.
23:28When I looked up,
23:29I thought that I'll see more on the top.
23:32And our team won't look up.
23:33That's why I had a look up there,
23:34and put it back in my work.
23:40It's very low.
23:44Our dish is far away from the presentation.
23:47And this has been a long time.
23:49It's done.
23:50It's been a long time.
23:51It's been a long time for me.
23:52It's been a long time for me to complete it.
23:53And the other one,
23:54the other one has done.
23:55I have to complete it.
23:56And anyone has my feelings on my feelings.
23:59I take care of my feelings.
24:02It's a big deal.
24:04I'm sorry you're negotiating with me.
24:06I'm happy about my feelings.
24:08I'll just stay back to my feelings on the things I've seen.
24:12But I will be happy with you.
24:15Let's go.
24:16This is a struggle.
24:17I'm going to be hungry.
24:18Just sit up.
24:19I have to think that's good.
24:20I'm not going to lose.
24:22Look, they're very good.
24:36Five minutes, and just focus on the plating. That's it.
24:42There's no chance to win after this immunity pin race.
24:47Let's go.
24:48Come on, boys. That's good.
24:50Nice.
24:51Be fast.
24:54Your gel, which I really passionately want,
24:58is that it will be made in the fridge.
25:01I take it and it's set.
25:03I'm so happy that all my seven elements,
25:07which I thought, are ready.
25:09I suddenly realize that I didn't have black coffee
25:12which I'm going to dip my lady finger.
25:21Nicky.
25:22Is there something on it?
25:27What happens when it comes to it?
25:29Do you speak like this?
25:30Normal.
25:31That's good.
25:33What I'm going to do?
25:34Do you know how I'm finished?
25:35You're filling in the bin.
25:36I've been cooking all the dishes.
25:38But it's going to be new.
25:40Now I go and wonder what the plate needs to be.
25:42What will it do?
25:44I've told you that now what will it do?
25:45What will it do?
25:46I've said no.
25:47The other plate will be run on it.
25:50Okay.
26:20I thought that my presentation will be in UAE style and the khamban dhokla will be in Indian style, but it will be in the khamban dhokla below and above.
26:29The international taste of Zatar Dip, I have to give it to you.
26:35Is this a dhokla made?
26:37No, it's a big one, but it's a layer cut and it's a flavor.
26:41We'll give it to you.
26:44Kavita Ji, what's your winning dish?
26:47Nikki's dish is almost complete.
26:50Deepika's preparation is very good.
26:53And Ushatai is the best.
26:55She always makes it.
27:00Chandan, your top three.
27:02Archana, Rajiv, Deepika Ji.
27:05Abhi ji, what do you think?
27:07I think that Ushatai is the best.
27:10Maharashtra is not a Maharashtra.
27:12Yeah, one more.
27:14Let's go together.
27:16The second.
27:17Nikki is looking fine.
27:19Nikki, let me complete it, my sister.
27:22Bye.
27:23You know who is for our top three?
27:26Yes.
27:27We are for our top three.
27:28Chandan, Abhijit, and Kavita.
27:30Because you're standing on the top.
27:32Nice one.
27:33He is the best.
27:35He is the best.
27:36Celebrity cooks, last one minute.
27:39Start garnishing, plating, whatever you want to do.
27:42One minute for you.
27:43One minute for me.
27:50My hands are so bad.
27:53I can't tell.
27:54I'm so scared that my butterfly won't fall.
27:57Because it's a big wow element in terms of the look.
28:01I've worked very hard for my ingredients, my food preparation.
28:07And my plate is a restaurant-type plating.
28:11And it's amazing.
28:13It's a very amazing.
28:14It's amazing.
28:15I'm trying to change my momos.
28:16It's amazing.
28:17It's amazing.
28:18It's amazing.
28:19I'm trying to change my momos from the other side.
28:22That's when we start counting down.
28:23I am trying to make these moments.
28:30I will change these moments later.
28:33So, the countdown begins.
28:35Ten.
28:36Nine.
28:37Eight.
28:38Seven.
28:41Six.
28:42I was very young.
28:44I was not working with my brain.
28:46I just felt that I had to complete this moment.
28:49My whole challenge is on this.
28:51I am going to start this moment.
28:53What will happen today?
28:57Five.
28:58Four.
28:59Three.
29:08Two.
29:09One.
29:12Time's done.
29:13Time's done.
29:14Time's done.
29:15Time's done.
29:16Time's done.
29:17Time's done.
29:18Time's done.
29:19Time's done.
29:20Time's done.
29:21All right.
29:22MasterChef Airlines,
29:23we hope that your flight is fine until now.
29:27But now it's about the next turbulence.
29:29Then?
29:30It's about the next twist.
29:32It's about the twist.
29:33Now it's about the food.
29:34It's about the next turbulence.
29:36It's about the next turbulence?
29:37Oh my god.
29:38My flight was crashed when I heard the name that my pair is with Gorov.
29:42And I was so upset that I didn't show up in the emergency landing.
29:46We,
29:47every pair,
29:51will taste just one dish.
29:55Huh?
29:57Every pair will taste just one dish?
30:00It's so dangerous.
30:02Turbulence?
30:03My god.
30:05This was a tough one.
30:06I think that the whole day,
30:08this was the whole turbulence.
30:10Do you want to see or do we want to see?
30:12Because you have worked in a team
30:14and we said that you have to put the best foot forward as a team.
30:17Today you have to put your best dish forward.
30:20So please choose wisely.
30:43So let's do yours.
30:45Yeah, you do it.
30:47Tell me what to do.
30:48Tell me what to do.
30:49I think I should go.
30:50I think this should do.
30:54Bro, your presentation is not that good.
30:56Just like mine.
30:57Are you crazy?
30:58Yes, bro.
30:59Check it out.
31:00No, bro.
31:03What happened in the first episode,
31:04what happened in the first episode,
31:05it doesn't matter.
31:06Exactly.
31:07What happened in the first episode?
31:09I didn't think that.
31:10I'll do it.
31:11It's good.
31:12It's good.
31:13It's good.
31:14I've tasted it.
31:15I'll spin the trades too.
31:16I'm not going to get the trades too.
31:18I'm not a salesman.
31:19It's good.
31:20He's going to go there.
31:21He's getting there.
31:23You're not going to get there.
31:24You understand?
31:25It's gone.
31:28It's not gone. It's going to be styled.
31:31Because it's true, it's gone.
31:33They know that it's gone after a while.
31:38It's a great place.
31:39It's a great place, Prajeev.
31:41I'm not going to go above it.
31:42I'm so confident.
31:46I've made this.
31:47These are parathes in Punjab.
31:49There's rajma.
31:50There's a Hindu salad.
31:53Listen to it first.
31:54It's Mexican clearly.
31:56Where is it?
31:57I don't see anything from Punjab.
31:58You're not from Punjab, right?
31:59I know.
32:01Okay.
32:03Okay.
32:06You've made it good.
32:07But I feel like you're going to stick to Punjab.
32:11I don't want to take this.
32:13You're not from Punjab.
32:14I don't see anything from Hindustan.
32:16Hindustan is left.
32:17Of course, it's not.
32:18It's there too.
32:20What happens if both are confident?
32:23I mean, if you don't want to do it.
32:25You'll decide what to do, right?
32:26But our bunny isn't there.
32:27Because we both want to come.
32:30If you're going to have a tasting dish from your table,
32:33then you'll be out of the race, right?
32:35Exactly.
32:36Exactly.
32:37So then...
32:37You'll copy.
32:38Let's go.
32:39Let's go.
32:39Why don't you add this dish?
32:40Let's go.
32:41Let's go counter-wise.
32:43Counter-one.
32:44Blue team.
32:45You have to go to the tasting.
32:47Chef, I want to bring your dish.
32:49I want to bring your dish.
32:51And the problem is that we're not getting the decision.
32:54So that is the thing.
32:55So you're going to go up on both of them then?
32:57It will go.
32:59It will go.
33:01But I don't want to give it my dish.
33:04I've made a good dish and I'm confident about it.
33:07Counter-one.
33:08You have to go to the end of the third team's tasting.
33:12If you decide, then do it.
33:14No, it will automatically be clear that you're not getting the dish.
33:19Absolutely.
33:20Okay?
33:21Okay.
33:21Now, Gurbani, who wants to give me?
33:23Neither Nikki, nor I will give you.
33:27Who will talk to her?
33:29Who will give her?
33:31I'm going to make food in this show.
33:33I'm not going to give anyone.
33:34Please.
33:35Counter-two.
33:37What have you decided?
33:38My dish.
33:39What have you decided?
33:40What have you decided?
33:41I saw that Deepika is very confident in your dish.
33:43And that's why I told you that we're going to go with your dish.
33:47Let's go to counter-three.
33:48What have you decided?
33:49Sir, I'm going to go.
33:50Faisu will take your dish.
33:52Counter-four, what have you decided?
33:54Sir, I'll take it.
33:55Archana will take your dish.
33:57Let's start with counter-two.
33:58Deepika, come and take your dish.
34:01What have you decided to go with your dish?
34:12I tried to make a little strategy.
34:14I tried to make a dish with Kerala flavors.
34:18I tried to make a little stronger aspect.
34:23Okay.
34:24Tell me once again, what have you made?
34:25I made a tiramisu with Kerala spices.
34:29The dust is curry leaves with pepper.
34:32That is the Kerala spice that I have added.
34:35Chef, I know you're all the experts.
34:37But I will go to a restaurant and this presentation will come.
34:42So I'll be very happy.
34:43Presentation-wise, I'll hold a chip later.
34:48Try it, Chef.
34:49Absolutely.
34:51You're a businessman.
35:09The curry leaf powder by itself, it's amazing.
35:13Okay.
35:14But it's very savory.
35:16It's reminding me of a lot of savory flavors.
35:19Okay.
35:20But when I'm eating so dense cream, somehow it's blending with it.
35:24Good, right?
35:25I'm happy.
35:26Good, good, good.
35:28I'm so happy.
35:31Deepika, what do you know?
35:33Pine nuts are vitamin E, vitamin K and magnesium rich.
35:37And that's why they're healthy for heart health.
35:39And that's why they're healthy for heart health.
35:42Deepika, we were discussing before that.
35:44Deepika has chosen a very safe choice.
35:47I will make desserts.
35:48At least, I won't come to the bottom.
35:50If I won't come to the bottom, I'll be made in the race.
35:54But when I've tasted it,
35:56I didn't know safe.
35:58I had three words.
35:59Deepika!
36:09Oh my God!
36:20Yeah.
36:21That's it.
36:22which has a relief with soft, green, milk, and sugar in it.
36:28He's just flirting with the palate, right?
36:31It means...
36:32Oh, outstanding.
36:35Thank you so much, Chef.
36:37My words took me, Chef.
36:40I had to shake my hand, but I had to shake my hand first.
36:42Please, please, please.
36:46How sweet.
36:47Well done.
36:48Two ego.
36:49Yeah.
36:49Two sportsmanship, and Deepika, you both have come.
36:55Thank you so much.
36:58Amazing.
36:58Thank you so much.
37:07Who's coming to Archanah and Ushah Taik?
37:10Archanah.
37:12Are you sure, guys?
37:13Please be sure.
37:14Yes.
37:15Yes.
37:15I'm going.
37:16I'm going.
37:16No, don't do that.
37:19I haven't done anything like that.
37:22Think about it.
37:23Archanah, I'm not a karma.
37:31Deepika has set the bar very high.
37:34The expectation is up.
37:36First of all, tell me the name of this dish.
37:38Eukidi Chih Mudak.
37:42Eukidi Chih Mudak.
37:44Your voice was so loud,
37:45I didn't sing.
37:46Me on Masterchef.
37:47Eukidi Chih Mudak.
37:49Ushah Taik, let me get out of here.
37:53Just to tell us,
37:54The the mouth is pulled up.
37:56The mouth is pulled out.
37:57The mouth is pulled.
38:00The wings are timed.
38:01Do you think that our dish tastes like this dish?
38:04Okay, maybe it'll taste good. Let's see.
38:22Did you add something to this?
38:25Sir, no. It was pineapple already.
38:27Sir, I added good.
38:29It's very sweet.
38:31Okay.
38:33Like, almost like sugar sweet.
39:03If you both go up, then what will happen?
39:05Will you laugh like that?
39:06This is going to laugh.
39:09I was telling you to take me and take me.
39:11I didn't hear you.
39:14I couldn't believe that this could happen.
39:18I've tasted it.
39:19I've tasted it.
39:20I've tasted it.
39:21I've tasted it.
39:22What can I do with this girl?
39:23We've got it.
39:24Okay.
39:25The coconut, sorry.
39:28It's very dry.
39:29It's very dry.
39:30It's very dry.
39:31The coconut, it's very dry.
39:33So, it's not going to swallow.
39:34I've eaten it.
39:35I can't eat it.
39:36I can't eat it.
39:37I can't eat it.
39:38I can't eat it.
39:39I can't eat it.
39:40Oh
39:46Carabine color a week out of any color is
39:51Which other you but okay, I'm gonna be bimba she can be bimba
40:08I charge this for the
40:10Look, I don't know in the future, but I don't know that this dish would have to come.
40:21This dish's yellow carrot is a highlight for me.
40:24Oh, oh, oh, oh.
40:26It's very good.
40:28I was confident that I thought it would be good.
40:32In the taste, it would be good.
40:34That's what made Gajar's dish.
40:36Oh, my God.
40:37Oh, my God.
40:40Due to that, there's a new texture.
40:42There's a new palate.
40:44I've got a new palate.
40:46I've got a lot of fun.
40:49Sorry, Archana.
40:52Sorry.
40:54It's a good attempt.
40:57I thought it was a little bit.
40:59I took a color decision.
41:02Who's coming, Faisal?
41:04Yes, ma'am.
41:05Come.
41:07I don't know.
41:08I don't know.
41:09I don't know.
41:10I don't know.
41:11But I don't know.
41:12I don't know.
41:13What will happen with me today?
41:22What did you make, Faisal?
41:23Yes, ma'am.
41:24Ma'am, I made a khamban dhokla.
41:25I made a hunkard with Zatar Dib.
41:28I made a pomegranate molasses.
41:31Today's challenge was our grapes.
41:34I made a grape.
41:35I made a syrup and mixed them together.
41:38We're going to die from the left side and the bread.
41:40And there's also a grape.
41:45It's a bit of a shock.
41:46Yes.
41:47It's a bit of a shock.
41:50The plate is just like Jackson Pollock's painting.
41:53It's a splatter effect.
41:55It's a platter effect.
41:56This presentation is very good.
41:57Yes.
42:17This is a classic Gujarati dish in Ahmedabad.
42:20It's also a Chutnik Dukla.
42:22I feel like you have given a new avatar.
42:30This is my palate.
42:33It's a bullet.
42:35It's a Chutnik.
42:37It's a grape syrup.
42:42That's like a dense sour jam.
42:45It's a very good dish.
42:46Thank you sir.
42:47Thank you so much.
42:48Thank you sir.
42:49Thank you sir.
42:50Thank you sir.
42:51Thank you sir.
42:52Thank you sir.
42:53Thank you so much.
42:55Well done both of you.
42:56All right.
42:57Gaurav Nikki.
42:58Yes, sir.
42:59Yes, Chef.
43:00Gaurav Nikki.
43:01Yes, Chef.
43:02Gaurav Nikki.
43:03Yes, Chef.
43:04Gaurav Nikki.
43:05Yes, Chef.
43:06Gaurav.
43:07If you don't decide which dish table, you will go out of the race.
43:09We will go out of the race.
43:10Chef, we have decided that I have permission to give them.
43:13So we will take his dish.
43:14Gaurav.
43:15Okay.
43:16Gaurav.
43:17Gaurav.
43:18Gaurav.
43:19Yes, Chef.
43:20If you don't decide which dish table, you will go out of the race.
43:27Chef, we have decided that I have permission to give them.
43:32So we will take his dish.
43:33Gaurav.
43:34How did this happen, Nikki?
43:35I don't want to go out of the race.
43:37If I go out of the race, then things are bad.
43:40Okay.
43:41I am proud of you, Nikki.
43:42So let's go, Gaurav.
43:44Let's go, Gaurav.
43:53I was just praying that Gaurav's dish is bad.
43:57It's bad.
43:58It's bad.
43:59It's bad.
44:00It's bad because it wasn't bad.
44:03So what was Gaurav made?
44:04In Mexico, the quesadillas,
44:07I tried to make it with Indian touch.
44:10And I made it with corn and jalapeno sauce.
44:14There's guacamole and a little salad.
44:23How did you learn how to convince yourself?
44:25I was only confident, sir.
44:29And I learned how to be confident in myself.
44:32I'm doing good.
44:33I'm not sure if I'm doing good.
44:34I've been laughing, laughing, laughing, dancing.
44:35It's bad.
44:38It can be that this is a bad dish.
44:43But after making confidence,
44:44it's only going to make me a better cook.
44:47And maybe this is the purpose of MasterChef's.
44:51It's great.
44:53So if I think of, for me, yes.
45:23Please, Bhagawan, please, you have to prove myself today that yes, I can do it.
45:31I see everyone's fault.
45:38I don't want to die.
45:53Don't judge the book by the cover.
46:03In my mouth, I said, thank you, Bhagawan, Jai Bajrangbali.
46:08This is the path.
46:14He's saying something else, but Swad is saying something else.
46:18He's saying something else.
46:29Your salad is the best.
46:32And after that, this is the hunkard.
46:37We say that if it's a fire of love, then it's a fire of love.
46:43Right? So in cooking, sometimes it's okay to lose control.
46:47Sometimes it's okay to surrender.
46:51Chef, I'm just saying that I don't have to discuss two times with my team members.
46:56Irrespective of Nikki or anyone else.
46:59There's no other team members.
47:01Ma'am, because I've eaten my dish today.
47:03I was making non-wage, but I didn't eat it so much.
47:06So you appreciate Nikki's surrender?
47:08Absolutely.
47:09Can you give a big round of applause for Nikki as well?
47:12Absolutely.
47:13But sir.
47:18That is all I'm saying.
47:19You need to appreciate surrender and that is all.
47:23Could have gone the other way also.
47:26What I've eaten today, I'm telling you.
47:28I was very confident that it's good from my last dish.
47:31And I've always lived my life like that.
47:34I've been in corporate, I've become an actor.
47:36I've become an actor.
47:37It's not a portfolio for me.
47:41But I survived.
47:42I survived 18 years.
47:43I did 20 shows on TV.
47:44Which is just God's grace.
47:48So, I'm a go-getter.
47:58I'm a go-getter.
48:01And if I believe, I'll leave it.
48:06Gaurav, I'll tell you a little bit.
48:09Sir.
48:10When we joined the college in the 1980s and the 90s,
48:12we didn't teach Indian food.
48:14We used to teach French food and Western food.
48:18We used to teach that in a traditional life.
48:20We used to teach Western food and makes rich chefs.
48:22They're bitter.
48:24I said, only once we could come.
48:28I just looked at a goose bumps in the eye.
48:32Our classmates and all of us have been taking Western food except for me.
48:36And I didn't get a job after school.
48:40He told me, it's a shepherd of shepherd.
48:42A shepherd of shepherd's, it doesn't have a hard time.
48:48America is going to be the best time to eat in America.
48:57And this is a clock changed.
48:59This is all the time.
49:01In America, Donald Trump is going to be the president.
49:04And the number one reservation in America is an Indian restaurant.
49:15And that restaurant is Vikas Samna's restaurant.
49:18I was waiting for the rest of my life to eat in America.
49:23I was waiting for the rest of my life to eat in America.
49:28I said, jobs changed, gears changed.
49:30And when you start changing gears, you start from the very bottom.
49:34You started from the bottom.
49:41I saw that pagalpan with you when you're not giving up.
49:44I don't know who's praying with you today.
49:49Otherwise, I felt that you both are going up.
49:56Good job.
50:16It's obvious I think the red team, Tejh and Deepika, you all are definitely in the race for the
50:39immunity pin. Well done. Our second pair, which is safe and which is for the immunity pin race, that is...
50:58Fezu and Rajiv. Rajiv and Fezu, you are proceeding to the next challenge.
51:04Fezu and Rajiv.
51:08Now, the two teams.
51:12The team that is out of the immunity pin race, that is...
51:18...Pink Team.
51:21Five.
51:22That means that Gaurav, Nikki, you have been in the immunity pin race.
51:27Tejh! Tejh!
51:29And now, the time of GIA product of the day.
51:35GIA Community Right is, which celebrates a product's geographical characteristics
51:39and special qualities and gives them a global recognition.
51:43Today's GIA Tag product is,
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