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  • 4 days ago
4 month old theme bento cake / baby girl bento cake / bow bento cake design / monthly milestone cake / korean bento cake / mini birthday cake / cute baby cake design / aesthetic bento cake / urgent cake order ideas / pastel theme cake / born2bake / trending bento cake / custom bento cake / simple bento cake decoration / baby milestone bento cake / whipped cream bento cake / soft sponge bento cake / elegant bento cake ideas / single bento cake design / celebration bento cake



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• Comment & Share your thoughts on these stunning 5 Bento Cakes in 3 Exciting Flavours!

In this video, I’m taking you on a creative baking journey as I whip up uniquely designed Bento Cakes featuring biscoff flavours – perfect for urgent orders, birthdays, or any special occasion! Watch the full process of mixing, baking, and decorating these mini cake masterpieces with pro tips and creative ideas.



4 Month Old Theme Bow Bento Cake | Cute Baby Girl Bento Cake Design
Welcome to Born 2 Bake!

In this video, I’m decorating a super cute Bow-Themed Bento Cake inspired by a 4-month-old baby girl celebration. This minimalist Korean-style mini cake is perfect for birthdays, monthly milestones, or last-minute orders. Watch as I bring this charming design to life with soft pastel colours, delicate piping, and elegant bows.

In This Video, You’ll Learn:
✅ How to decorate a Bento Cake for a 4-month baby theme
✅ Simple and aesthetic cake design techniques
✅ Flavour ideas for small celebration cakes
✅ Tips for quick and beautiful urgent cake orders

Whether you’re a home baker or a cake business owner, this design is perfect to add to your cake portfolio. Don’t forget to like, comment, and subscribe for more baking inspiration!



More Baking Tutorials to Watch:
🍪 Oreo Cake Sponge: https://youtu.be/U9AIK6prc9I
🍯 Sugar Syrup Recipe: https://youtu.be/3on5ty8GzXo
🍰 Whipping Cream Recipe: https://youtu.be/S9RE2der6rg
🍫 Chocolate Cake Icing: https://youtu.be/8Cs555IsTQs
🎂 Chocolate Sponge Recipe: https://youtu.be/QX2jMPLolXk
🍮 Chocolate Ganache Recipe: https://youtu.be/ML80hYqtPWs





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Transcript
00:00Today I got a bento cake order in which I made a bow.
00:05This cake is for 4 months for baby boy.
00:09I took blue fondant from here.
00:11Now we cut it from here.
00:13I cut it from here.
00:16After cutting it from here, I put it in the center.
00:21We fold it in the sides.
00:26You can see how I fold it from here.
00:30We fold it from the other side.
00:32We fold it from the other side.
00:34We cut it from here.
00:36Now we cut it from here.
00:38We put it in the center.
00:40It is very easy to make our bow.
00:44Also, I put a straw in both sides.
00:49I put it in the middle of the other side.
00:53It will look like a full look.
00:55It will be very beautiful and perfect bow.
00:57I also cut the nozzle in the side of the nozzle.
01:00We cut it from here.
01:02We cut it from here.
01:03We will close it from here.
01:05Now we do the cake icing.
01:08This cake is the biscuit flavor.
01:11For this, I put it in the vanilla cake.
01:15I put it in mezuzah cake.
01:17It will not make the eggs for my videos.
01:18It'll be very easy to find a video.
01:20If you'd like to find a video on our YouTube channel,
01:21it will be easily available.
01:22I will share my links in the description.
01:23I put them in the link to the bottom of my friends.
01:25I put it in the cake.
01:27After I put a layer on cream.
01:28Then I put the layer on the layer of it.
01:29Here I put the biscoff spread on the whisk.
01:31It will melt in ground without a little bit.
01:33You will melt it up.
01:35Then I put it on a cup.
01:36Then I put these biscuits here.
01:37Then I put the crunch on the languages.
01:38we have got a lot of biscuits for lotus biscuits and we will cut the biscuits in small pieces
01:45and fill in the center and put the cake layer layer
01:50so I have put the cake also soak it and put the cake on the crumb coating
01:55now I have put the cake on the piping bag with the cake on the top of the cream
02:01no place should be removed, this will be a good finish
02:06if you put the cream on the cake, it will not finish
02:10and the cake will look inside
02:13now we will finish the palette knife
02:16we will put the scrapper on the bottom of the cream
02:21we will remove the cream from this way
02:24I have put the butter paper here
02:27we will cut the butter paper
02:29and transfer the cake
02:32so here I have put the cream in blue with the cream
02:36lines from the bottom of the side
02:38and I have made some stars
02:40and put the buttons on the bottom of the cake
02:42so this way our cake is ready
02:44we are ready
02:46if you want to learn something from this video
02:48then follow, subscribe and press the bell icon
02:51and press the bell icon
02:52we will see you in the next video

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