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00:00There are only two ingredients in the dough for these pizza bites. Self-rising flour and
00:05Stonyfield Organic Grass-Fed Greek Yogurt, which not only makes the dough soft and airy,
00:09but it also adds 22 grams of protein to it. Cut that big dough ball into tiny bites and
00:15then start seasoning them. I like to use some olive oil, Italian seasoning, garlic powder,
00:19and then mix in some mozzarella cheese, olives, and basil. Divide the mixture into a muffin pan
00:24and bake at 400 degrees for 15 minutes. They're going to get crisp on the outside, cheesy on the
00:30inside, and just golden all over. Great for dipping with pizza sauce. So good!