When you separate the yolk from the white of an egg, never use the bowl you are going to use for your recipe to break the eggs. The egg shell is porous and contains bacteria and germs.
Here is another method: just separate the white from the yolk with your hands.
Don’t forget to wash your hands!
Anthony Courteille – Chef at l’Atelier Guy Martin
http://www.atelierguymartin.com
Here is another method: just separate the white from the yolk with your hands.
Don’t forget to wash your hands!
Anthony Courteille – Chef at l’Atelier Guy Martin
http://www.atelierguymartin.com
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