We invited Top Chef Canada season 3 contestant Chef Dennis Tay into the TORO kitchen. Here, the Richmond Station chef whips up an inspired Italo-Fillipino fusion: Pancit Palabok. All we have to say is: Dude's in it to win it.
More at: http://www.toromagazine.com/lifestyle/food
More at: http://www.toromagazine.com/lifestyle/food
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