Calzone - Easy To Make Italian Recipe By Teamwork Food

Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese.

Ingredients for the dough:

- 1 and ½ tbsp dry yeast
- 1tbsp sugar
- ½ cup lukewarm water
- 3 cups plain flour
- salt to taste
- 2tbsp olive oil

Ingredients for stuffing:

- 2-3 garlic cloves chopped
- 2 onions chopped
- 1 green bell peppers
- 2 tomatoes chopped
- 1tbsp olive oil
- salt to taste
- 1tbsp chili flakes
- 2tbsp tomato ketchup
- 1tbsp basil
- 1 cup mozzarella cheese
- 1 egg beaten

Method:

- to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active.
- in a bowl, mix flour and yeast mixture. Knead to a soft dough.
- add olive oil and knead until have a nice soft dough.
- cover it and keep it in a warm place until double in size
- for stuffing, heat olive oil and add the garlic and onion sauté
- add bell peppers and sauté it too until slightly soft
- add tomatoes, salt to taste, chili flakes, and basil an mix well
- add tomato ketchup mix well
- turn of heat and let it cool
- divide the dough into medium size balls and roll out into circles about 6-7 inch.
- spoon in some of the mixture on one half of he circle
- sprinkle some cheese on top
- help of fork, seal the edges
- brush with beaten egg (optional)
- bake in a preheated oven at 200c for 10 to 15 minutes until golden brown

serve hot!

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