Learn how to make Finger Millet Porridge it's an easy and healthy breakfast and tiffin recipe for your kids only on Rajshri Food!
Are you tired of making the same regular kind of Porridge? Then here is a brand new recipe on how to make a Finger Millet Porridge which tastes much better then the regular one, it's delicious as well as healthy ! Watch Anushruti making this recipe which will be a treat for your taste buds
Ingredients: (Serves 1)
2 tbsp finger millet or Nachni or Ragi flour
250 ml (1 cup) Milk
1 ½ tbsp to 2 tbsp Jaggery
Cardamom powder made from the seeds of 2 Cardamom pods
Roasted almonds (optional)
Method:
-In a pan, put in the flour and roast for about 2 to 3 minutes. Turn off the heat and allow to cool down a bit.
-Stir in the milk and mix well until there are no lumps
.-Turn on the heat again and cook until the porridge becomes thick and acquires a creamy consistency.
-Turn off the heat and mix in the jaggery and the cardamom powder.
-Pour into cups or mugs and garnish with the roasted almonds.
Tip : You can adjust the consistency of the liquid or milk to get the desired consistency. Use more milk for a thinner consistency to serve as a drink.
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Are you tired of making the same regular kind of Porridge? Then here is a brand new recipe on how to make a Finger Millet Porridge which tastes much better then the regular one, it's delicious as well as healthy ! Watch Anushruti making this recipe which will be a treat for your taste buds
Ingredients: (Serves 1)
2 tbsp finger millet or Nachni or Ragi flour
250 ml (1 cup) Milk
1 ½ tbsp to 2 tbsp Jaggery
Cardamom powder made from the seeds of 2 Cardamom pods
Roasted almonds (optional)
Method:
-In a pan, put in the flour and roast for about 2 to 3 minutes. Turn off the heat and allow to cool down a bit.
-Stir in the milk and mix well until there are no lumps
.-Turn on the heat again and cook until the porridge becomes thick and acquires a creamy consistency.
-Turn off the heat and mix in the jaggery and the cardamom powder.
-Pour into cups or mugs and garnish with the roasted almonds.
Tip : You can adjust the consistency of the liquid or milk to get the desired consistency. Use more milk for a thinner consistency to serve as a drink.
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Lifestyle