US: Organic Food Healthy, But Its Potential is Limited

World Food Day activities focused on organic production but this has its limits. While undeniably more healthly, experts also recognize that given cost restraints -organic food in the U.S. is up to three times more expensive- it is not an alternative for society as a whole. Another issue that has largely failed to be addressed is the need to return organic matter to the soil, in other words, environmental protection. Bianca Perez reports from Washington. teleSUR