Ya know what would make a Burger King breakfast sandwich better? More English Muffin! That’s what you were about to say, right?
Burger King in New Zealand is enhancing their breakfast menu, and by that we mean they are making their breakfast sandwiches taller by adding an extra English Muffin. It’s called the Breakfast Stack and it’s sort of like a whopper but more breakfasty. If you’re not a fan of the extra unnecessary carbs they also have the King Muffin which has 2 sausage patties, 2 slices of cheese, bacon, egg, and ketchup on a toasted English Muffin. So the basic components of the sandwiches are the same as the typical BK breakfast sandwiches, but now you can get more bread or more meat, but not more bread AND more meat, and clearly nobody wants extra egg.
If this tells us anything it’s that the US isn’t the only place that likes to super size things and we don’t know how to feel about that. Maybe we can all drown our feelings by stacking the King Muffin on top of the Breakfast Stack for the ultimate King Breakfast Stack Muffin. I hear the extra English Muffin will help sop up your tears.
Want to know more about Burger King New Zealand’s bigger breakfast options? Click here: http://goo.gl/B0hGqP
Have you tried the Breakfast Stack or the King Muffin? What did you think? Do you think they should have these options in the US? Do you often get breakfast from Burger King? What fast food restaurant has the best breakfast? What is the best fast food breakfast?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
Burger King in New Zealand is enhancing their breakfast menu, and by that we mean they are making their breakfast sandwiches taller by adding an extra English Muffin. It’s called the Breakfast Stack and it’s sort of like a whopper but more breakfasty. If you’re not a fan of the extra unnecessary carbs they also have the King Muffin which has 2 sausage patties, 2 slices of cheese, bacon, egg, and ketchup on a toasted English Muffin. So the basic components of the sandwiches are the same as the typical BK breakfast sandwiches, but now you can get more bread or more meat, but not more bread AND more meat, and clearly nobody wants extra egg.
If this tells us anything it’s that the US isn’t the only place that likes to super size things and we don’t know how to feel about that. Maybe we can all drown our feelings by stacking the King Muffin on top of the Breakfast Stack for the ultimate King Breakfast Stack Muffin. I hear the extra English Muffin will help sop up your tears.
Want to know more about Burger King New Zealand’s bigger breakfast options? Click here: http://goo.gl/B0hGqP
Have you tried the Breakfast Stack or the King Muffin? What did you think? Do you think they should have these options in the US? Do you often get breakfast from Burger King? What fast food restaurant has the best breakfast? What is the best fast food breakfast?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
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