• 3 years ago
A genuine full Irish breakfast is overflowing with traditional Irish food and regional favorites.These hearty breakfasts were originally designed for Irish farmers to keep them fueled throughout a day of hard labor.Each plate is meat-heavy with bacon or rashers (thinly sliced bacon with a similar appearance to ham).Baked beans are a must-have, along with roasted mushrooms and tomato halves.Don't forget the eggs, which are often cooked over easy, but some prefer scrambled.What Irish meal would be complete without potatoes? Breakfasts often use leftover potatoes from the meal before.On the side, you might have Irish soda bread or brown bread, toasting optional.And don't forget to set out the butter and your favorite jam for spreading

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