Watch and learn how to make Japanese cuisine Teriyaki Chicken with chef Nick Saraf only on Get Curried.
Kon'nichiwa foodies! Nick Saraf is here with a recipe for mouth watering Japanese specialty which is yummy chicken teriyaki. Chicken Teriyaki is a recipe cooked on the basic Wok and tastes amazingly delicious, learn to make Teriyaki sauce and excel yourself in making the best Chicken Teriyaki.
Ingredients - 2 cups of Sake - 1 cup of Mirin - 1 cup of Soy Sauce - 1/2 cup of honey - few tbsp of oil - 1/2 cup of brown sugar - minced ginger - crushed black pepper -salt - Chicken - Sliced White Onion
Method - In a bowl add sake, mirin, soy sauce, honey, oil, brown sugar, minced ginger, crushed black pepper and little salt - Marinate the chicken with the sauce and refrigerate it for one hour - In a pan, add oil and fry the onions and place the marinated chicken over the pan and cook it well on both the sides. - Add the teriyaki sauce into a sauce pan and boil it.
The Teriyaki Chicken is ready to be served with a bowl of rice!