Caesar Salad Recipe | Homemade Caesar Salad | The Bombay Chef - Varun Inamdar

Learn how to make Caesar Salad, an healthy, nutritious and quick recipe with chef Varun Inamdar.

Hungry but feeling lazy to make some meal? Then for such lazy days Chef Varun Inamdar brings your kitchen a recipe for Simple & Traditional Caesar Salad. So watch and learn how to make Caesar Salad only on Rajshri Food

Ingredients
For the croutons
3 slices white bread, cut into cubes
1 tbsp olive oil
1 tbsp garlic, crushed
1 tsp parsley, chopped
1 tsp black pepper
1 tbsp Parmesan cheese, grated

For the dressing
1 cup vegetarian mayonnaise
Salt to taste
Pepper as required
1 tbsp parsley, chopped
1 tbsp garlic, chopped
1/4 th cup Parmesan cheese, grated
3 tbsp chilled water

For the assembly
2 bunches romaine lettuce
Croutons
Dressing
2 tbsp Parmesan cheese, grated

Method:
- Chop the bread into cubes ( size depends on how you prefer )

- Add Olive oil in the pan and toss the croutons in them – add crushed garlic, chopped parsley, black pepper and grated Parmesan cheese and mix well. Turn off the flame and keep it aside

- For dressing in a bowl add mayonnaise, Salt to taste, Pepper, parsley, garlic, Parmesan cheese and chilled water

- Assemble them by adding the lettuce leaves which are chopped then add croutons the dressing and
Parmesan cheese

Enjoy the yummy & delicious Caesar Salad!