Learn how to make Veg Shawarma with our chef Varun Inamdar only on Rajshri Food.
With so many dishes making a mark in the Indian market, it is difficult to ignore the shawarma. A shawarma is a wrap that comes in pita bread and the filling is done in a different manner. It is quick to make, yummy and can be eaten on the go!
Do try this Varun Inamdar style Veg Shawarma at home, share your comments with us and don't forget to subscribe to Rajshri Food.
Ingredients
400 gms cottage cheese
Marinade
3 tbsp toasted sesame seeds
8-10 garlic cloves
3 tbsp yogurt
1 tsp cinnamon powder
1 small onion
2 green chillies
1 tbsp lemon juice
Salt as required
2 tbsp olive oil
Pickle
1 red carrot into batons
1 cucumber strips
1 small beet root into batons
1 tbsp sugar
Salt as required
1 lemon into slices
1/4 cup water
3-4 non spicy chillies
2 tbsp mayonnaise
1 medium potato (made into french fries)
Mixed salad leaves ( of your choice)
5-6 round thin pita breads
Method
For Pickle
In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.
For marination
In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.
For french fries
Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
In a small bowl mix 2 tbsp mayonnaise and the marination paste.
Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.
Healthy and tasty Veg Shawarma are ready!
With so many dishes making a mark in the Indian market, it is difficult to ignore the shawarma. A shawarma is a wrap that comes in pita bread and the filling is done in a different manner. It is quick to make, yummy and can be eaten on the go!
Do try this Varun Inamdar style Veg Shawarma at home, share your comments with us and don't forget to subscribe to Rajshri Food.
Ingredients
400 gms cottage cheese
Marinade
3 tbsp toasted sesame seeds
8-10 garlic cloves
3 tbsp yogurt
1 tsp cinnamon powder
1 small onion
2 green chillies
1 tbsp lemon juice
Salt as required
2 tbsp olive oil
Pickle
1 red carrot into batons
1 cucumber strips
1 small beet root into batons
1 tbsp sugar
Salt as required
1 lemon into slices
1/4 cup water
3-4 non spicy chillies
2 tbsp mayonnaise
1 medium potato (made into french fries)
Mixed salad leaves ( of your choice)
5-6 round thin pita breads
Method
For Pickle
In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.
For marination
In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.
For french fries
Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
In a small bowl mix 2 tbsp mayonnaise and the marination paste.
Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.
Healthy and tasty Veg Shawarma are ready!
Category
🛠️
Lifestyle