Learn how to make dahi bhaat a quick curd & rice preparation from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a perfect recipe from left over rice.
Boiled Rice
1 Cup Curd
Coriander Leaves
Salt to taste
2-3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Mustard Seeds
15-16 Curry Leaves
3-4 Dry Red Chillies
Method:
- In a bowl add boiled rice, curd, coriander leaves & salt. Mix well.
- For tempering heat some oil.
- Add mustard seeds, cumin seeds, curry leaves & dry red chillies. Stir well.
- Add the tempering to the rice and mix well.
- Curd rice is ready to be served.
Boiled Rice
1 Cup Curd
Coriander Leaves
Salt to taste
2-3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Mustard Seeds
15-16 Curry Leaves
3-4 Dry Red Chillies
Method:
- In a bowl add boiled rice, curd, coriander leaves & salt. Mix well.
- For tempering heat some oil.
- Add mustard seeds, cumin seeds, curry leaves & dry red chillies. Stir well.
- Add the tempering to the rice and mix well.
- Curd rice is ready to be served.
Category
🛠️
Lifestyle