Learn how to make Fresh Haldi Ki Sabji Recipe with Chef Shilpa on Ruchkar Mejwani.
Fresh Haldi Ki Sabji, also known as turmeric curry, is a nutritious dish made using fresh turmeric roots. It's popular in Indian cuisine and is known for its earthy flavor. Besides being delicious, turmeric is known for its potential health benefits, including anti-inflammatory properties.
Ingredients Used :-
180 Gms Ghee
½ inch Cinnamon Sticks
8-10 Black Peppercorns
1 tsp Cumin Seeds
250 Gms Fresh Turmeric (grated)
1 Onion (chopped)
1 Tomato (chopped)
15-20 Garlic Cloves (crushed)
1 tsp Ginger (grated)
2 Green Chillies (slit)
2 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
2 tsp Red Chilli Powder
½ cup Fresh Green Peas
Salt (as per taste)
½ cup Curd
¼ cup Coriander Leaves (chopped)
15-20 Cashew Nuts
2 tbsp Raisins
½ tsp Garam Masala
Fresh Haldi Ki Sabji, also known as turmeric curry, is a nutritious dish made using fresh turmeric roots. It's popular in Indian cuisine and is known for its earthy flavor. Besides being delicious, turmeric is known for its potential health benefits, including anti-inflammatory properties.
Ingredients Used :-
180 Gms Ghee
½ inch Cinnamon Sticks
8-10 Black Peppercorns
1 tsp Cumin Seeds
250 Gms Fresh Turmeric (grated)
1 Onion (chopped)
1 Tomato (chopped)
15-20 Garlic Cloves (crushed)
1 tsp Ginger (grated)
2 Green Chillies (slit)
2 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
2 tsp Red Chilli Powder
½ cup Fresh Green Peas
Salt (as per taste)
½ cup Curd
¼ cup Coriander Leaves (chopped)
15-20 Cashew Nuts
2 tbsp Raisins
½ tsp Garam Masala
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