Madeleine shares with Doug Armstrong an awesome gluten and wheat free pancake recipe. The toppings are delicious homemade Nutella (with a healthy twist) and Madeleine's own raspberry chia jam
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PANCAKE BATTER:
4 EGGS
225ML ALMOND MILK (OR ANOTHER MILK OF YOUR CHOICE)
125G BUCKWHEAT FLOUR
NUTELLA
300G SKINLESS HAZELNUTS
2 TBSP COCONUT OIL
4 TBSP RAW CACAO
2 PINCHES SALT
75G COCONUT SUGAR
TO SERVE
3 TBSP TOASTED COCONUT FLAKES
RASPBERRY CHIA JAM:
200G RASPBERRIES
1 TBSP HONEY
1⁄2 TSP VANILLA EXTRACT
21⁄2 TBSP CHIA SEEDS
TO SERVE
FRESH RASBERRIES
Thanks to Thanks to Sophie Conran for Portmeirion (https://www.sophieconran.com), Kenwood, Lakeland.co.uk, Kilner and Maxwell & Williams.
Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Doug:
https://www.youtube.com/user/Epiphanized
https://www.facebook.com/HeyItsDoug/
https://twitter.com/DougArmstrong
https://www.instagram.com/douga_/
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
SUBSCRIBE to Wild Dish: http://bit.ly/SubWildDish
PANCAKE BATTER:
4 EGGS
225ML ALMOND MILK (OR ANOTHER MILK OF YOUR CHOICE)
125G BUCKWHEAT FLOUR
NUTELLA
300G SKINLESS HAZELNUTS
2 TBSP COCONUT OIL
4 TBSP RAW CACAO
2 PINCHES SALT
75G COCONUT SUGAR
TO SERVE
3 TBSP TOASTED COCONUT FLAKES
RASPBERRY CHIA JAM:
200G RASPBERRIES
1 TBSP HONEY
1⁄2 TSP VANILLA EXTRACT
21⁄2 TBSP CHIA SEEDS
TO SERVE
FRESH RASBERRIES
Thanks to Thanks to Sophie Conran for Portmeirion (https://www.sophieconran.com), Kenwood, Lakeland.co.uk, Kilner and Maxwell & Williams.
Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Doug:
https://www.youtube.com/user/Epiphanized
https://www.facebook.com/HeyItsDoug/
https://twitter.com/DougArmstrong
https://www.instagram.com/douga_/
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
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