The Monkey Jam Sour is a scotch-based cocktail made with jam or marmalade. Mixologist Charlotte Voisey shows you how to make this balanced, refreshing drink, and demonstrates a helpful technique for working with jam!
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Recipe:
2 Barspoons of Strawberry Jam
2 oz Monkey Shoulder Scotch Whisky
.75 oz Freshly Squeezed Lemon Juice
.25 oz Simple Syrup
2 Dashes Orange Bitters
Garnish: Orange Peel
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Lifestyle