Learn How To Make Mango Phirni aka Mango Firni Recipe from Chef Seema on Swaad Anusaar With Seema. फिरनी is a popular Indian Dessert Recipe which has been given a twist of Delcious Mango Dessert. This sweet Summer Special आम फिरनी dessert is flavored with fresh mango pulp and makes a great combination of rice pudding with mango pulp.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 litre Full Cream Milk
½ Cup Rice Soaked in 3 tbsp. water for 2 hours
¾ cup Sugar
Saffron
Cardamom Powder
Mango Pulp of 1½ Mangoes
Almonds
Pistachios
Rose Water (Optional)
Method:-
1. In a saucepan heat milk.
2. In a mixer/grinder grind the soaked rice coarsely.
3. Add the ground rice to the milk once it starts boiling stirring continuously on low flame till the milk thickens.
4. Now add sugar, saffron, cardamom powder, mango pulp and turn the flame off.
5. Then add almonds, pistachios and rose water.
6. Keep in the refrigerator to set for 3 hours.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 litre Full Cream Milk
½ Cup Rice Soaked in 3 tbsp. water for 2 hours
¾ cup Sugar
Saffron
Cardamom Powder
Mango Pulp of 1½ Mangoes
Almonds
Pistachios
Rose Water (Optional)
Method:-
1. In a saucepan heat milk.
2. In a mixer/grinder grind the soaked rice coarsely.
3. Add the ground rice to the milk once it starts boiling stirring continuously on low flame till the milk thickens.
4. Now add sugar, saffron, cardamom powder, mango pulp and turn the flame off.
5. Then add almonds, pistachios and rose water.
6. Keep in the refrigerator to set for 3 hours.
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Lifestyle