Learn how to make traditional Mango recipe in 3 different ways only on Rajshri Food. Try Chef Nupur's version of Aam Panna at home and let us know your favorite one in the comments below.
Ingredients for Mango base: 2 Raw Mangoes 3/4 tsp - Asafoetida 1 tbsp - cumin powder Black salt to taste Water
1) Ingredients for Khatta Aam Panna: Ice cubes Mango base Water
2) Ingredients for Sweet Aam Panna: 3 tbsp - Water 2 cups - jaggery Ice cubes Water Mango base
3) Minty Aam Panna: Sweetened pulp Ice cubes Mint leaves Water
Method of preparation for base pulp: Take 2 raw mangoes and put them on the pan. Cover it with a vessel and roast it on both sides till it's charred. Make few cuts in the Mango and keep them aside for cooling. Keep a vessel to heat on the gas and roast the asafoetida. Scrap out all the pulp from the mango nicely. In a mixer jar add the mango pulp, roasted asafoetida, cumin powder, Black salt and water. Grind them well.
1)In a glass add some ice cubes, mango concentrate, water and mix them well. Our Khatta Aam Panna is ready.
2) In a vessel, heat water, add jaggery and cook it till the jaggery melts. Add the syrup to the base pulp and mix it well. In a glass add ice cubes, concentrate and water. Mix them well. Our Sweet Aam Panna is ready.
3)In a mixer jar take some of the sweetened pulp, mint leaves and water. Grind them well. In a glass add some ice cubes, mint concentrate, water and give it a good mix. Our Minty Aam Panna is ready.