Learn How To Make Murg Shorba Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Indian Style Soup Recipe of Chicken Shorba at your home and share your experience with us in the comments section below.
Ingredients:-
500ml stock (4 pieces of Chicken thigh boiled for 30 minutes with Bay Leaves and Peppercorns)
1½ tbsp. Ghee
1 Tbsp. Garlic, chopped
1 Tsp. Cumin Seeds
1½ tbsp. All Purpose Flour
1 Tbsp. Butter
Salt and pepper to taste
1 Tsp. Garam Masala
Cream (optional)
Method:-
- Let the chicken pieces cool down and shred them.
- In a saucepan heat ghee and add cumin seeds, garlic and flour. Cook until the flour changes its colour.
- Pour some part of the stock, followed by the chicken and let it thicken.
- Now add, salt, pepper and stir.
- Add the remaining stock as per the preferred consistency and simmer for 5 minutes.
- Sprinkle the garam masala on the top.
- Garnish with coriander leaves and serve hot!
TIP:-
- If any vegetables or sweet corn is to be added, do it after adding the first batch of the chicken stock.
Delicious and comforting Chicken Soup is ready to serve!
HAPPY COOKING!!!
Ingredients:-
500ml stock (4 pieces of Chicken thigh boiled for 30 minutes with Bay Leaves and Peppercorns)
1½ tbsp. Ghee
1 Tbsp. Garlic, chopped
1 Tsp. Cumin Seeds
1½ tbsp. All Purpose Flour
1 Tbsp. Butter
Salt and pepper to taste
1 Tsp. Garam Masala
Cream (optional)
Method:-
- Let the chicken pieces cool down and shred them.
- In a saucepan heat ghee and add cumin seeds, garlic and flour. Cook until the flour changes its colour.
- Pour some part of the stock, followed by the chicken and let it thicken.
- Now add, salt, pepper and stir.
- Add the remaining stock as per the preferred consistency and simmer for 5 minutes.
- Sprinkle the garam masala on the top.
- Garnish with coriander leaves and serve hot!
TIP:-
- If any vegetables or sweet corn is to be added, do it after adding the first batch of the chicken stock.
Delicious and comforting Chicken Soup is ready to serve!
HAPPY COOKING!!!
Category
🛠️
Lifestyle