Learn How To Make Sabudana Kheer Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This simple, quick and easy Ganesh Chaturthi Special Recipe of साबूदाना खीर is an Indian Dessert Recipe made during the festive season of Ganeshotsav popular in Maharashtra and many Indian states.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1½ litre Milk, boiled
¼ cup Sabudana (Tapioca), soaked in water for 30 minutes
½ cup Sugar
1 cup cashews, finely chopped
½ tsp. Cardamom powder
¼ cup pistachios, finely chopped
Method:-
1. In a pan heat milk and bring to a boil.
2. Add sabudana and stir until thick.
3. Then add sugar and keep stirring.
4. Add chopped cashews, cardamom powder, pistachios and stir well.
Sweet and delicious Sabudana Kheer is ready! HAPPY COOKING!!!
GANPATI BAPPA MORAYAAAA!!!
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1½ litre Milk, boiled
¼ cup Sabudana (Tapioca), soaked in water for 30 minutes
½ cup Sugar
1 cup cashews, finely chopped
½ tsp. Cardamom powder
¼ cup pistachios, finely chopped
Method:-
1. In a pan heat milk and bring to a boil.
2. Add sabudana and stir until thick.
3. Then add sugar and keep stirring.
4. Add chopped cashews, cardamom powder, pistachios and stir well.
Sweet and delicious Sabudana Kheer is ready! HAPPY COOKING!!!
GANPATI BAPPA MORAYAAAA!!!
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Lifestyle