Learn how to make Seviyan Kheer (सेवई खीर) Recipe in Hindi on Swaad Anusaar With Seema.
Make this delicious Indian Dessert Recipe at home and let us know how it turned out in the comments section below.
Ingredients:-
4 tbsp. Ghee
1 cup Vermicelli
1 ltr. Milk
3 tbsp. Sliced Almonds
3 tbsp. Raisins
Saffron as required
Sugar as required
Ground Green Cardamom
Pistachios
Method:-
1. In a pan melt ghee and roast vermicelli in it on a low flame till golden brown in colour.
2. Add milk and stir nicely till the milk starts to boil. Once the milk boils turn the flame to low.
3. Now add the almonds, raisins and saffron to it and let it cook on low flame for 5-7 minutes.
4. Then add sugar as per taste, cardamom, pistachios and mix it well.
5. Once the kheer turns thick add some milk to it.
6. Bring to a boil one last time and delicious Seviyan Kheer is ready to serve!
7. Garnish with pistachios and serve hot.
Make this delicious Indian Dessert Recipe at home and let us know how it turned out in the comments section below.
Ingredients:-
4 tbsp. Ghee
1 cup Vermicelli
1 ltr. Milk
3 tbsp. Sliced Almonds
3 tbsp. Raisins
Saffron as required
Sugar as required
Ground Green Cardamom
Pistachios
Method:-
1. In a pan melt ghee and roast vermicelli in it on a low flame till golden brown in colour.
2. Add milk and stir nicely till the milk starts to boil. Once the milk boils turn the flame to low.
3. Now add the almonds, raisins and saffron to it and let it cook on low flame for 5-7 minutes.
4. Then add sugar as per taste, cardamom, pistachios and mix it well.
5. Once the kheer turns thick add some milk to it.
6. Bring to a boil one last time and delicious Seviyan Kheer is ready to serve!
7. Garnish with pistachios and serve hot.
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Lifestyle