Caesar Cocktail - The Cocktail Spirit with Robert Hess - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! How to Make a Caesar Cocktail The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a Bloody Mary using Clamato juice instead of tomato juice. Chell supposedly spent three months perfecting the drink, ending up with the simple 1-2-3-4 recipe. This drink is very popular in Canada; at one point there was a movement to make it the national drink there! Watch on Small Screen: http://www.smallscreennetwork.com/video/706/cocktail_spirit_caesar/ Keywords: caesar cocktail caesar drink caesar recipe bloody mary Recipe: 1 1/2 oz vodka 2 dashes Tabasco sauce 3 dashes salt 3 dashes black pepper 4 dashes worcestershire sauce 4 ounces tomato-clam juice (Clamato) Instructions: Shake with ice. Strain over ice in a Collins glass. Garnish with celery stalk and a lime wedge.