Rosewater Rickey Cocktail - Jamie Boudreau - The Cocktail Spirit with Robert Hess - Small Screen

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 You can also watch this video on Small Screen: http://www.smallscreennetwork.com/video/16/jamie_boudreau_molecular_mixology_1/ How to Make a Rosewater Rickey In this special episode, the first in a series of three, Robert sits down with Jamie Boudreau host of Raising the Bar on Small Screen Network. Jamie discusses and demonstrates the principles of Molecular Mixology with his creation The Rosewater Rickey. Be careful! You might feel some heat! Recipe: Rosewater Rickey - 5 cherries - bar spoon of sugar - flamed angostura mist - 3 oz gin - 1 bar spoon of rosewater - 1/2 oz fresh lime juice Instructions Brulee cherries and sugar in bottom of mixing glass using flamed angostura mist. Fill with ice and add gin, rosewater and lime juice. Shake and strain into an iced Collins glass. Top with soda water. Garnish with brandied cherries.