Molecular Mixology - Cocktail Foam - Jamie Boudreau - The Cocktail Spirit with Robert Hess

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 How to Make Cocktail Foam An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned. Watch on Small Screen: http://www.smallscreennetwork.com/video/19/jamie_boudreau_molecular_mixology2 Keywords: molecular mixology jamie boudreau Recipes: Cocktail 3 oz Bourbon 3 healthy dashes Peychaud's bitters Maple Syrup Foam 4 egg whites 6 oz water 4 oz maple syrup 2 oz lemon juice Instructions Stir bourbon and Peychaud's in a mixing glass. Strain into rocks glass and top with maple syrup foam. Garnish with orange zest.