Pan Fried Chicken With Avocado Salad | Chicken Recipe | Avocado Recipes | Rishim Sachdeva

Learn How To Make Pan Fried Chicken With Avocado Salad Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Pan Fried Chicken Recipe accompanied by a rich Avocado Salad in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
For Avocado Puree:-
1 Avocado, scooped
½ Green Chilli, chopped
Mint Leaves
1 tsp. Olive Oil
Salt, to taste
Black Pepper, freshly ground
1 tsp. Lemon Juice
2 tsp. Olive Oil

For Chicken Patties:-
250 gms. Chicken Leg Mince
1½ tbsp. Soy Sauce
Salt, to taste
Black Pepper, freshly ground
1 tsp. Olive Oil
2 tsp. Mint Leaves, chopped
1 tsp. Lemon Juice

For Salad:-
½ Cucumber, deseeded and diced
1 Tomato, deseeded and diced
½ Onion, finely chopped
Red, Green and Yellow Bellpeppers, diced
2 tsp. Mint Leaves, chopped
2 tsp. Parsley, chopped
2 tsp. Olive Oil
Salt, to taste
1 tsp. Lemon Juice
Avocado Puree

For Serving:-
1 Avocado


Method:-
1. Pan fry the Avocado and transfer to a mixer/grinder bowl. Then add green chilli, mint leaves, olive oil, salt, black pepper powder and grind well to a paste. Add lemon juice and stir. Pour olive oil on top and refrigerate.
2. In a bowl mix the chicken leg mince with soy sauce, salt, black pepper, olive oil and mint leaves. Make thin patties of the mixture.
3. In a pan heat olive oil and pan fry the patties.
4. Squeeze lemon juice and turn the flame off and braise the patties with the squeezed juice.
5. In a bowl mix all the salad ingredients together.’
6. Assemble the dish as shown in the video and serve.

Pan Fried Chicken With Avocado Salad is ready to eat!