How To Make Avarekai Roti | Avarekai Roti Recipe | Boldsky

Making a healthy breakfast without compromising on the taste has always been our worry. We're on the constant lookout for a breakfast recipe that will keep us full for a long period of time and also lend us some health points to balance out the junk that we will surely indulge at some point of the day.
Avarekai roti, or Avarekalu roti, is a very familiar dish in Karnataka, made from the avarekai beans that you usually get during the months of November to March. These beans are extremely healthy as well as packed with a unique flavour that adds a completely new edge to the dish.
Recipe By :- Kavyashree S