• hace 6 años
Recipe-\r
chicken 1 kg\r
sliced onion(kati hui pyaz) 250 gm\r
cloves(long) 4\r
green cardamom(hari elaichi) 4\r
yogurt(dahi) 300gm\r
oil 100gm\r
Black cardamom(badi elaichi) 2\r
ginger and garlic paste(lehsun or adrak ka paste) 1-1 tsp\r
onion paste(pyaz ka paste) 1 tbsp\r
turmeric powder(haldi) 2 pinch (optional)\r
coriander powder(dhania powder) 1 tsp\r
red chilli powder(lal mirch powder) 1 tsp\r
cumin(zeera)1/2 tsp\r
salt(namak) 1/2 tsp\r
water 50-60 ml\r
keora water 1 tbsp\r
garam masala 2 pinch\r
\r
Recipe links -\r
Garam masala\r
\r
\r
fried onion\r
\r
\r
Follow us on -\r
facebook \r
\r
twitter \r
\r
blog

Category

📺
TV

Recomendada