QUICK & SIMPLE CHICKEN PULAO RECIPE || WHITE CHICKEN PULAO || WITH ENGLISH SUBTITLE BY Urdu Recipe

RECIPE IN ENGLISH:

QUICK & SIMPLE CHICKEN PULAO RECIPE || WHITE CHICKEN PULAO || WITH ENGLISH SUBTITLE BY Urdu Recipe

Urdu Recipe channel is giving you "QUICK & SIMPLE CHICKEN PULAO".This is a traditional dish of Pakistan & India and its very easy to make with very simple steps, good in taste and full aromatic dish.
MUST TRY


INGREDIENTS:

* Rice ( 750 gm ) (washed & soaked)
* Chicken ( 750 gm )
* Oil ( 1 cup )
* Onion ( 1 med large )
* Yogurt ( 1 cup ) OR ( 250 gm )
* Green Chillies ( 5-6 )
* Ginger Garlic Paste ( 1 & 1/2 tbsp )
* Fennel Seeds ( 1 tbsp ) (crushed)
* Coriander Seeds ( 1 tbsp ) (crushed)
* Black Cumin ( 1 tsp )
* Green Cardamom ( 5 )
* Cloves ( 4 )
* Black Pepper ( 6 )
* Cinnamon Stick ( 2" of 1 )
* Bay Leaves ( 2 )
* Salt ( 4 tsp ) OR ( to taste )
* Green Cardamom Powder ( 1/2 tsp )
* Nutmeg Powder ( 1/4 tsp )
* Mace ( 1/4 tsp )
* Kewra Water ( 1 tsp )
* Yellow Colour ( 1 pinch )


METHOD:

1.Take a big pan, add Oil, Onion Sliced, Black Cumin, Black Pepper, Cinnamon Stick, Cloves, Green Cardamom & Bay Leaves. Mix and fry until light golden colour (med high flame).
2.Add Ginger & Garlic Paste, Chicken, Green Chillies & Salt. Mix well & cook until chicken pink to white in colour (med high flame).
3.Add Yogurt, crushed Fennel seeds & Coriander seeds. MIx well and cover untill all yogurt water dries up. MIx well and cover untill all yogurt water dries up (med flame).
4.Add water for making broth & cover for 15 mins (med high flame).
5.Add Basmati Rice (washed & soaked), Nutmeg Powder, Mace Powder, Green Cardamom Powder, Salt to taste & Water. Cover & Cook until all water dries up (med high flame) (check time by time).
6.Add Kewra Water & Yellow food colour. Cover & Simmer for 20 mins.
7.QUICK & SIMPLE CHICKEN PULAO IS READY TO SERVE :)



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