張媽媽【芒果糯米滋 】，黏靭美味，皮薄餡靚，飯後甜品或派對小食！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
\r
MamaCheungs Mango mochi, a popular Hong Kong dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
\r
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:\r
\r
\r
椰汁紅豆糕做法 Coconut Red Bean Pudding Recipe: \r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
材料 Ingredients (八件／8 pieces)\r
三隻芒果 3 Mangoes\r
一百六十五克水磨糯米粉 165g Glutinous rice flour\r
十五克粟粉/玉米粉15g Corn starch\r
七十克白砂糖 70g Sugar\r
二百毫升椰漿 200ml Coconut milk\r
八十毫升全脂牛奶 80ml Whole milk\r
一湯匙菜油 1tbsp Vegetable oil\r
三十克糯米粉(蓋上糯米糍用） 30g Glutinous rice flour （To coat the mochi)\r
二十克椰絲碎 20g Coconut flakes\r
八隻紙杯 8 Paper cake cups\r
一個膠刀刮 1 Plastic sputula\r
沒有彈性的膠手套 Gloves\r
\r
食譜 Recipe:\r
\r
MamaCheungs Mango mochi, a popular Hong Kong dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
\r
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:\r
\r
\r
椰汁紅豆糕做法 Coconut Red Bean Pudding Recipe: \r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
材料 Ingredients (八件／8 pieces)\r
三隻芒果 3 Mangoes\r
一百六十五克水磨糯米粉 165g Glutinous rice flour\r
十五克粟粉/玉米粉15g Corn starch\r
七十克白砂糖 70g Sugar\r
二百毫升椰漿 200ml Coconut milk\r
八十毫升全脂牛奶 80ml Whole milk\r
一湯匙菜油 1tbsp Vegetable oil\r
三十克糯米粉(蓋上糯米糍用） 30g Glutinous rice flour （To coat the mochi)\r
二十克椰絲碎 20g Coconut flakes\r
八隻紙杯 8 Paper cake cups\r
一個膠刀刮 1 Plastic sputula\r
沒有彈性的膠手套 Gloves\r
\r
食譜 Recipe:\r
Category
📺
TV