TUTTI FRUTTI CAKE BY SANGEETA PAMNANI

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Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense cakes that have a relatively low flour content.\r
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Ingredients:\r
All purpose flour 1 Cup\r
Baking powder 1 Teaspoons\r
Baking soda 1 Pinch\r
Butter 1/2 Cup\r
Powdered sugar 1/2 Cup\r
Egg 2 Numbers\r
Vanilla essence 1 Tablespoons\r
Mixed dry fruits 1/4 Cup\r
Red and green tutti frutti 1 Tablespoons\r
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Directions:\r
1. Take a seiver and add all purpose flour, baking powder, baking soda and sieve into a plate. \r
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2. Take a bowl and add butter, powdered sugar whisk it. \r
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3. Add egg one by one with beating in one direction later add vanilla essence and mix it. \r
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4.In a small bowl add mixed dry fruits, red and green tutti frutti, little all purpose flour and mix it. \r
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5. To egg mixture bowl add all purpose flour mixture and mix it in one direction and add half of mixed dry fruits along with tutti fruit mixture and mix it. \r
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6. Add milk and mix it and transfer into butter paper placed mould. \r
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7. Pre heat oven at 180 degree and bake it for 30 mins. 8. Now demould and cut fruit cake and serve it.