Learn how to make Plum Cake at home with Chef Bhumika Bhurani on Rajshri Food.
Christmas is around the corner and one cannot miss making these traditional plum cake. Chef Bhumika Bhurani teaches you how to make a non-alcoholic version of this recipe.
Ingredients:
For the soaked dried fruit - 150 gms cranberries 150 gms golden raisins 100 gms black raisins 100 gms dried figs 15 gms lemon peel 25 gms orange peel 500 ml coca cola
For the spice mix -
2-3 cinnamon 20-25 pods cardamom 15-18 black peppercorns 6-10 star amiss 10-15 cloves 2 g netmug 15-20 g dry ginger powder
For the Sponge -
100 g butter 100 g sugar 100 g yoghurt 3 tbsp cocoa powder 85 g flour 2 tsp spice mix 300 g soaked dry fruits
Method : 1. Soak all dried fruits in coca cola for at least 3 hours 2. Mix butter sugar and yoghurt 3. Add flour, cocoa powder and baking powder 4. Mix in soaked fruits and chopped nuts 5. Bake at 160 degrees for 30-40 mins
And from the ingredients please replace Rum with Coca-Cola And Eggs with 100 gm Yogurt