Hisiokoji Soy sauce.Many flavors and Umami and lactic acid bacteria（Fermented food）

Hishio is one of yeasts made from soybeans and buckwheat
which were fermented for a year to eat.

Fermented food is very good for your body.

Japan has a lot of fermented foods；）

ingredients
Hisiokoji 18oz
Soy sauce 20oz
water 10oz


Just mix all ingredients and Please stir once a day.

One week later,It will be completed.

It takes 3 weeks in winter.



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