Zutaten:
Für den Boden:
4 Eier, 200g Zucker, 200ml Öl, 200 ml Mineralwasser, 200g Mehl, 100g Speisestärke, 50g Backkakao, 1 Päck. Backpulver
Für die Creme:
800ml Sahne, 6 Sahnesteif, 5 Vanillezucker, 20 After Eight Blättchen, grüne Lebensmittelfarbe
Für die Schokosauce:
100g Schokolade, 100ml Sahne
Für die Deko:
Paar After Eight Fine Sticks, After Eight Blättchen, Minzblätter
Zum Drucken:
http://www.multi-kulti-kueche.de/Rezepte/Torten/AfterEightTorte.html
"Windswept" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
License this piece (no credits)
See the licenses page to purchase a no-attribution license.
Extra information
Windswept by Kevin MacLeod is licensed under CC Attribution 3.0.
Direct Link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100757
ISRC: USUAN1100757
© 2010 Kevin MacLeod
Für den Boden:
4 Eier, 200g Zucker, 200ml Öl, 200 ml Mineralwasser, 200g Mehl, 100g Speisestärke, 50g Backkakao, 1 Päck. Backpulver
Für die Creme:
800ml Sahne, 6 Sahnesteif, 5 Vanillezucker, 20 After Eight Blättchen, grüne Lebensmittelfarbe
Für die Schokosauce:
100g Schokolade, 100ml Sahne
Für die Deko:
Paar After Eight Fine Sticks, After Eight Blättchen, Minzblätter
Zum Drucken:
http://www.multi-kulti-kueche.de/Rezepte/Torten/AfterEightTorte.html
"Windswept" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
License this piece (no credits)
See the licenses page to purchase a no-attribution license.
Extra information
Windswept by Kevin MacLeod is licensed under CC Attribution 3.0.
Direct Link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100757
ISRC: USUAN1100757
© 2010 Kevin MacLeod
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