SABUDANA FRUITS CUSTARD RECIPE l SAGO CUSTARD I TAPIOCA FRUITS CUSTARD

SABUDANA FRUITS CUSTARD RECIPE l SAGO CUSTARD I TAPIOCA FRUITS CUSTARD

INGREDIENTS & PROCESS:
1 CUP TAPIOCA / SABUDANA
WASH WITH WATER
¼ CUP CUSTARD POWDER
½ CUP MILK
MIX WELL
PUT IT ON A PAN
2 CUP WATER
COOK UNTIL TRANSPARENT
2 CUP MILK
COOK FOR A WHILE
1 CUP SUGAR
COOK UNTIL BOILING
MIX THE CUSTARD MIXTURE
COOK UNTIL THICKEN
1 TSP GHEE
½ CUP CASHEW & RAISIN
FRY UNTIL RAISIN FLUFFY
MIX WITH THE MIXTURE
COOL IN ROOM TEMP.
½ CUP POMEGRANATE
½ CUP BLACK GRAPE
½ CUP APPLE
½ CUP MANGO
½ CUP GREEN GRAPE
½ CUP BANANA
MIX THEM GENTLY
CHILL & SERVE