NAWABI SEMAI - EID SPECIAL DESSERT - VERMICELLI DESSERT

NAWABI SEMAI - EID SPECIAL DESSERT - VERMICELLI DESSERT.mp4

#NawabiSemai #EidRecipe #StayInHome
INGREDIENTS & PROCESS:
1 TBSP BUTTER / GHEE
2 TBSP RAISIN
FRY FOR 2-3 MIN.
300gram LACHCHA SEMAI / VERMICELLI
½ CUP SUGAR
½ CUP POWDER MILK
FRY FOR 3-5 MIN. IN LOW HEAT
KEEP 1/3 CUP VERMICELLI IN PAN
¼ TSP ORANGE FOOD COLOR
2 TBSP CUSTARD POWDER
2 TBSP CORN FLOUR
¼ CUP MILK
2 CUP MILK
½ CUP CONDENSED MILK
COOK UNTIL BOIL
MIX THE CUSTARD MIXTURE
COOK UNTIL THICKEN
POUR A LAYER OF WHITE LACHCHA
POUR THE CUSTARD CREAM
POUR A LAYER OF WHITE LACHCHA
POUR A LAYER OF ORANGE LACHCHA
SPREAD CHOPPED NUTS
SPREAD RAISIN
SERVE