Hooray For Meatloaf! Bacon-Wrapped Meatloaf!
Bacon-Wrapped Meatloaf: How To Silence Your Resident Food Critics
Bookmark Recipe: https://www.scrumdiddlyumptious.com/bacon-wrapped-meatloaf
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"Mooooooooommmm, meatloaf again?!" If your last meatloaf elicited wails of complaints from the less easy-to-please members of your household, fret not. You don't have to give up this oh-so-easy to prepare dish from your weekly rotation. You just need to... hmmm... how shall we put this? Liven things up a bit! And speaking of easy, remember your old friend bacon? Yeah. It's sort of cheating, but who cares! The end justifies the means. And what a beautiful end this is.
You'll Need:
- 2¼ lbs ground beef
- 1⅓ cups bread crumbs
- 1 tbsp salt
- 1/2 tbsp pepper
- 2 eggs
- 7 oz ham
- 5 oz cheese (6 slices)
- 3.5 oz baby spinach
- 14 oz bacon
Here's How:
1. Mix the ground beef with bread crumbs, salt, pepper, and eggs.
2. Line a baking tray with aluminum foil and press the ground beef mixture into a thin, flat surface. Then add a layer each of ham, cheese, and baby spinach.
3. Using the aluminum foil, roll the entire sheet of beef into a giant log, then sealing the ends with ground beef so the other ingredients don't seep out during cooking.
4. Replacing the aluminum foil flat on the baking tray, cover the entire surface with bacon, overlapping the slices so that the bacon layer forms a continuous sheet. Then place the meatloaf at one end and roll along the bacon, holding the aluminum foil as a guide, until the bacon is wrapped around the entire meatloaf.
5. Wrap in aluminum foil and bake at 390°F for 60 minutes, removing the foil after 30 minutes so that the bacon crisps up nicely.
Bookmark Recipe: https://www.scrumdiddlyumptious.com/bacon-wrapped-meatloaf
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
******************************************************
"Mooooooooommmm, meatloaf again?!" If your last meatloaf elicited wails of complaints from the less easy-to-please members of your household, fret not. You don't have to give up this oh-so-easy to prepare dish from your weekly rotation. You just need to... hmmm... how shall we put this? Liven things up a bit! And speaking of easy, remember your old friend bacon? Yeah. It's sort of cheating, but who cares! The end justifies the means. And what a beautiful end this is.
You'll Need:
- 2¼ lbs ground beef
- 1⅓ cups bread crumbs
- 1 tbsp salt
- 1/2 tbsp pepper
- 2 eggs
- 7 oz ham
- 5 oz cheese (6 slices)
- 3.5 oz baby spinach
- 14 oz bacon
Here's How:
1. Mix the ground beef with bread crumbs, salt, pepper, and eggs.
2. Line a baking tray with aluminum foil and press the ground beef mixture into a thin, flat surface. Then add a layer each of ham, cheese, and baby spinach.
3. Using the aluminum foil, roll the entire sheet of beef into a giant log, then sealing the ends with ground beef so the other ingredients don't seep out during cooking.
4. Replacing the aluminum foil flat on the baking tray, cover the entire surface with bacon, overlapping the slices so that the bacon layer forms a continuous sheet. Then place the meatloaf at one end and roll along the bacon, holding the aluminum foil as a guide, until the bacon is wrapped around the entire meatloaf.
5. Wrap in aluminum foil and bake at 390°F for 60 minutes, removing the foil after 30 minutes so that the bacon crisps up nicely.