• 5 years ago
Have you ever dreamed of starting your own restaurant? In this entrepreneur interview with restaurant owner Daniel Shemtob, you'll learn how to start a restaurant and how to use Instagram to grow your business.

Eric Siu from Single Grain hosts the interview and dives in deep about how Daniel started his food truck business and was earning only $300 a day. Find out which strategies he used to turn that into a lucrative food truck empire and to be featured on the Food Network.

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