Pyazi Machli at its bes t | Dawat | MasalaTV Show | Abida Baloch
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Watch this Masala TV video to learn how to make Pyazi Machli,Bhagaray Chawal and Shorbay walay Aalu. This show of Dawat with Chef Abida Baloch aired on 2 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Pyazi Machli:
Ingredients:
Fish 750gm
Turmeric 1 tsp
Red chili powder 2 tsp
Sliced onion ½ kg
Ginger garlic paste 2 tsp
Lemon juice 2 tsp
Salt to taste
Cumin seeds 1 tsp
Coriander powder 2 tsp
Chopped green chilies 4-5
Mustard oil ½ cup
Chopped tomatoes 3
All spice powder 1 tsp
Method:
Marinate fish in salt, 1 tsp red chili, ½ tsp turmeric, 1 tsp ginger garlic paste, 1 tsp coriander powder and 1 tsp lemon juice. Heat ¼ cup mustard oil on high flame then cool down and add onion then cook till it gets brown. Now add cumin seeds, salt, red chili, turmeric, ginger garlic paste, coriander powder, tomatoes and cook gravy well. Fry fish separately and add it to the gravy. Add ¼ cup mustard oil with green chilies, lemon juice, all spice powder and cook for 5 minutes on low heat and serve.
Bhagaray Chawal:
Ingredients:
Soaked rice 2 cups
Oil ¼ cup
Cardamom 3-4
Cumin seeds 1 tsp
Green chilies 2
Fried onion 3 tbsp
Salt to taste
Method:
Heat oil then add cumin seeds and cardamom and let it splutter. Then add green chilies and fried onion. Add soaked rice with rice water and let it cook. Then add salt. When one thread of rice is left then let it simmers. Serve with shorabay walay aalu.
Shorbay walay Aalu:
Ingredients:
Sliced potatoes ½ kg
Oil ¼ cup
Cumin seeds 1 tsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Salt 1 tsp
Tomatoes (pureed) 2 medium
Tomato paste 1tbsp
Chopped coriander 2 tbsp (for garnish)
Sliced green chilies 2
All spice powder ½ tsp
Method:
Heat oil then add cumin seeds and let it splutter. Then add potatoes and fry. Now add salt, red chili, turmeric, tomato puree, tomato paste and cook well. Then add enough water so that potatoes get completely dips and cook till it gets tender. At last add all spice powder, green chilies, chopped coriander and serve.
Watch this Masala TV video to learn how to make Pyazi Machli,Bhagaray Chawal and Shorbay walay Aalu. This show of Dawat with Chef Abida Baloch aired on 2 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Pyazi Machli:
Ingredients:
Fish 750gm
Turmeric 1 tsp
Red chili powder 2 tsp
Sliced onion ½ kg
Ginger garlic paste 2 tsp
Lemon juice 2 tsp
Salt to taste
Cumin seeds 1 tsp
Coriander powder 2 tsp
Chopped green chilies 4-5
Mustard oil ½ cup
Chopped tomatoes 3
All spice powder 1 tsp
Method:
Marinate fish in salt, 1 tsp red chili, ½ tsp turmeric, 1 tsp ginger garlic paste, 1 tsp coriander powder and 1 tsp lemon juice. Heat ¼ cup mustard oil on high flame then cool down and add onion then cook till it gets brown. Now add cumin seeds, salt, red chili, turmeric, ginger garlic paste, coriander powder, tomatoes and cook gravy well. Fry fish separately and add it to the gravy. Add ¼ cup mustard oil with green chilies, lemon juice, all spice powder and cook for 5 minutes on low heat and serve.
Bhagaray Chawal:
Ingredients:
Soaked rice 2 cups
Oil ¼ cup
Cardamom 3-4
Cumin seeds 1 tsp
Green chilies 2
Fried onion 3 tbsp
Salt to taste
Method:
Heat oil then add cumin seeds and cardamom and let it splutter. Then add green chilies and fried onion. Add soaked rice with rice water and let it cook. Then add salt. When one thread of rice is left then let it simmers. Serve with shorabay walay aalu.
Shorbay walay Aalu:
Ingredients:
Sliced potatoes ½ kg
Oil ¼ cup
Cumin seeds 1 tsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Salt 1 tsp
Tomatoes (pureed) 2 medium
Tomato paste 1tbsp
Chopped coriander 2 tbsp (for garnish)
Sliced green chilies 2
All spice powder ½ tsp
Method:
Heat oil then add cumin seeds and let it splutter. Then add potatoes and fry. Now add salt, red chili, turmeric, tomato puree, tomato paste and cook well. Then add enough water so that potatoes get completely dips and cook till it gets tender. At last add all spice powder, green chilies, chopped coriander and serve.