One of the easiest recipe you'll ever learn is Chef Mehboob's Chicken curry. You will be proud of your own cooking skills after learning this recipe
Watch this Masala TV video to learn how to make Butter chicken . This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 18 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Butter chicken :
Ingredients:
Boneless chicken 1/2kg
Tomato paste 2tbsp
Fried Onions 1 cup
Ginger garlic paste 2tbsp
Turmeric 1tsp
Oil ½ cup
Butter 3tbsp
Red chili powder 1tbsp
Salt to taste
Garam masala powder 1/2tsp
Cumin powder 1/2tsp
Fresh cream 3tbsp
Ground cashew nuts 25 grams
Lemon juice 1tbsp
METHOD
Cut the chicken into small cubes Put the chicken in a bowl and add 2tbsp ginger garlic paste,1tbsp red chili powder,1tsp turmeric,1/2tsp tsp cumin, salt as required ,1tbsp butter and the juice of 1 lemon. Set aside to marinate. now in a blender blend together 2tbsp tomato paste and 25g cashew nuts. Heat ½ cup oil in a wok along with the butter and add the remaining ginger garlic paste. After a few minutes. now add chicken and cook for 5 minutes then add tomato paste mixture a and onion, long with the red chili powder, salt and ½ cup water. Cover and cook for 6-7 minutes. Uncover and add the baked chicken. Add 3tbsp fresh cream, garam masala and salt. Cook until the oil floats on top. When the mixture reaches a uniform consistency add 1tbsp of butter and serve with naans.
Watch this Masala TV video to learn how to make Butter chicken . This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 18 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Butter chicken :
Ingredients:
Boneless chicken 1/2kg
Tomato paste 2tbsp
Fried Onions 1 cup
Ginger garlic paste 2tbsp
Turmeric 1tsp
Oil ½ cup
Butter 3tbsp
Red chili powder 1tbsp
Salt to taste
Garam masala powder 1/2tsp
Cumin powder 1/2tsp
Fresh cream 3tbsp
Ground cashew nuts 25 grams
Lemon juice 1tbsp
METHOD
Cut the chicken into small cubes Put the chicken in a bowl and add 2tbsp ginger garlic paste,1tbsp red chili powder,1tsp turmeric,1/2tsp tsp cumin, salt as required ,1tbsp butter and the juice of 1 lemon. Set aside to marinate. now in a blender blend together 2tbsp tomato paste and 25g cashew nuts. Heat ½ cup oil in a wok along with the butter and add the remaining ginger garlic paste. After a few minutes. now add chicken and cook for 5 minutes then add tomato paste mixture a and onion, long with the red chili powder, salt and ½ cup water. Cover and cook for 6-7 minutes. Uncover and add the baked chicken. Add 3tbsp fresh cream, garam masala and salt. Cook until the oil floats on top. When the mixture reaches a uniform consistency add 1tbsp of butter and serve with naans.
Category
📺
TV