This delightful Main Course recipe of Chicken Bihari Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People.
Watch this Masala TV video to learn how to make Chicken Bihari Qorma ,Anarkali raita,Lajwab roghni chaanp and Sonth ki chutney. This show of Evening With Shireen with Chef Shireen Anwar aired on 25 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Chicken Bihari Qorma:
Ingredients
Chicken ½ kg
Brown onion ½ cup
Yogurt ½ cup
Salt 1 tsp
Roasted & crushed cumin1 tsp
Allspice 1 tsp
Coriander powder 1 tsp
Chili powder 1 tsp
Water 1 cup
Saffron ¼ tsp
Method:
Put all the above ingredients in a pan, cook on low flame till chicken tender and water dries, add half cup oil, bhuno well until oil floats on top, lastly add zafran, serve with sheermaal.
Anarkali raita:
Ingredients
Yogurt whipped 1 ½ cup
Crushed red pepper ½ tsp
Salt ½ tsp
Cumin roasted & crushed 1 tsp
Potatoes boiled 2
Coriander leaves 2 tbsp
Pomegranate powder ½ tsp
Ginger chutney 2 tbsp
Method:
Beat yogurt add in all the ingredients except potato, transfer in a serving dish surround with sliced potatoes boiled, drizzle with sonth chatni, garnish with chopped coriander leaves, serve chilled.
Lajwab roghni chaanp:
Ingredients:
Chops ½ kg flattened
Salt 1 tsp
Raw papaya 1 tbsp
Hung curd 3 tbsp
Ginger garlic 1 tbsp
Lemon juice 1 tbsp
Clarified butter 2 tbsp
Allspice 1 tsp
Kabab chini grinded pinch
Coriander powder 1 tsp
Tandoori masala 2 tbsp
Other ingredients:
Capsicum 1
Onion 1
Tomato 1
Green chilies 4
Parathas to serve
Method:
Marinate chops with all the given ingredients for 1 hour. Heat ¼ cup oil, fry sliced onion until soft, add marinated chops, fry for 10 mins, add 1 cup water, cover and cook till nearly done, add in the vegetable julienne, leave it to cook on very low flame, do not cover for 10 mins, serve immediately.
Sonth ki chutney:
Watch this Masala TV video to learn how to make Chicken Bihari Qorma ,Anarkali raita,Lajwab roghni chaanp and Sonth ki chutney. This show of Evening With Shireen with Chef Shireen Anwar aired on 25 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Chicken Bihari Qorma:
Ingredients
Chicken ½ kg
Brown onion ½ cup
Yogurt ½ cup
Salt 1 tsp
Roasted & crushed cumin1 tsp
Allspice 1 tsp
Coriander powder 1 tsp
Chili powder 1 tsp
Water 1 cup
Saffron ¼ tsp
Method:
Put all the above ingredients in a pan, cook on low flame till chicken tender and water dries, add half cup oil, bhuno well until oil floats on top, lastly add zafran, serve with sheermaal.
Anarkali raita:
Ingredients
Yogurt whipped 1 ½ cup
Crushed red pepper ½ tsp
Salt ½ tsp
Cumin roasted & crushed 1 tsp
Potatoes boiled 2
Coriander leaves 2 tbsp
Pomegranate powder ½ tsp
Ginger chutney 2 tbsp
Method:
Beat yogurt add in all the ingredients except potato, transfer in a serving dish surround with sliced potatoes boiled, drizzle with sonth chatni, garnish with chopped coriander leaves, serve chilled.
Lajwab roghni chaanp:
Ingredients:
Chops ½ kg flattened
Salt 1 tsp
Raw papaya 1 tbsp
Hung curd 3 tbsp
Ginger garlic 1 tbsp
Lemon juice 1 tbsp
Clarified butter 2 tbsp
Allspice 1 tsp
Kabab chini grinded pinch
Coriander powder 1 tsp
Tandoori masala 2 tbsp
Other ingredients:
Capsicum 1
Onion 1
Tomato 1
Green chilies 4
Parathas to serve
Method:
Marinate chops with all the given ingredients for 1 hour. Heat ¼ cup oil, fry sliced onion until soft, add marinated chops, fry for 10 mins, add 1 cup water, cover and cook till nearly done, add in the vegetable julienne, leave it to cook on very low flame, do not cover for 10 mins, serve immediately.
Sonth ki chutney:
Category
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TV