Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag
Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar
'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Ingredients: (Serves 4) - Spinach Leaves (chopped) - 1 cup Fenugreek Leaves - 1/2 tsp Red Chilli Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Garam Masala Powder - 1 cup Water - Salt - 3 tbsp Gram Flour - Water - 3 tbsp Ghee - 10 Garlic Cloves (crushed) - 1 tsp Cumin Seeds - 1/4 tsp Asafoetida