SlowMo Prep of How to make Dal-E-Palak Restaurant Style at Home • Palak DalBhaji

Ingredients :
3tbsp Oil
1tsp Jeera/Cumin
1/4thtsp Rai/Mustard Seeds
10-12 Kadi Patta/Curry Leaves
1/4thtsp Hing/Asafoetida
2inch Finely Chopped Adrak/Ginger
3 Green Chillies
5-6 Finely Chopped Lehsun/Garlic
1 Onion Finely Chopped
15-20 Peanuts
Water (as req.)
1/4thTsp Haldi/Tumeric
1tsp Red Chilli Powder
1/2 Tsp Jerra/Cumin Powder
1tsp Dhaniya/Coriander Powder
2 Tomatoes
Salt to Taste
100gms Chopped Palak/Spinach
1Cup Cooked Dal (Toor+Chana+Masoor)
1/2tsp Garam Masala
1/2tsp Amchoor Powder


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