SlowMo Prep of How to make Mushroom Sabji Restaurant style Very Easily | Mushroom Gravy
Ingredients :
2tbsp Oil
1tsp Jeera
1 Tej Patta
1 Onion sliced
2inch Ginger roughly chopped
5 Garlic Cloves roughly chopped
3 Green Chili roughly chopped
2 Tomatoes roughly chopped
Salt to Taste
Water as Req.
1/2tsp Jeera Powder
Black Pepper to Taste
1/2tsp Amchoor
1tsp Coriander Powder
1/4tsp Garam Masala
1tsp Kashmiri Chili Powder
1/2tsp Chili Powder
1/4tsp Tumeric/Haldi
3tbsp Ghee/Butter
200gms Mushroom boiled n chopped
1tbsp Sugar
2tbsp Fresh Cream
1/2tsp Kasuri Methi
1tbsp Butter
#mushroom #mushroomasala #mushroomgravy
2tbsp Oil
1tsp Jeera
1 Tej Patta
1 Onion sliced
2inch Ginger roughly chopped
5 Garlic Cloves roughly chopped
3 Green Chili roughly chopped
2 Tomatoes roughly chopped
Salt to Taste
Water as Req.
1/2tsp Jeera Powder
Black Pepper to Taste
1/2tsp Amchoor
1tsp Coriander Powder
1/4tsp Garam Masala
1tsp Kashmiri Chili Powder
1/2tsp Chili Powder
1/4tsp Tumeric/Haldi
3tbsp Ghee/Butter
200gms Mushroom boiled n chopped
1tbsp Sugar
2tbsp Fresh Cream
1/2tsp Kasuri Methi
1tbsp Butter
#mushroom #mushroomasala #mushroomgravy