INGREDIENTS & PROCESS:
34-36 PIECES OREO BISCUITS
PUT THEM IN GRINDER
1 CUP MILK
1 SACHET ENO
GRIND FOR 1 MIN.
TAKE A CURRY PAN, BRUSH OIL, PLACE A BAKING PAPER
POUR BATTER
SPREAD SOME CHOPPED NUT
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT
PLACE THE CURRY PAN
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN PIECES
34-36 PIECES OREO BISCUITS
PUT THEM IN GRINDER
1 CUP MILK
1 SACHET ENO
GRIND FOR 1 MIN.
TAKE A CURRY PAN, BRUSH OIL, PLACE A BAKING PAPER
POUR BATTER
SPREAD SOME CHOPPED NUT
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT
PLACE THE CURRY PAN
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN PIECES
Category
🛠️
Lifestyle