Scran podcast: Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights

In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.

Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.

Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks.