How to Grill Watermelon

Seasoned with a sweet and spicy rub, when grilled, watermelon gets extra juicy and flavorful. Here's how:.Keep the watermelon flesh attached to the rind, so it's less likely to fall apart on the grill.Sprinkling a rub on your watermelon adds extra zing. A good formula is sugar, salt, citrus, and spice.Make sure your grill is set to a high heat. This will almost instantly give those photo-worthy grill marks.Each piece should be cooked until just warm through, which requires about two to three minutes on each side.Serve it on kebabs, in a salad, chopped into salsa, or even blended into margaritas. .You can also make it a sweet dessert by mixing it into a fruit salad or serving it with a scoop of ice cream