Recipe : PARISIAN FLAN

Recipe for parisian flan, also called "Flan pâtissier".
You will see how to make your croissants at home.

For this recipe you need :
- 300g of flour (for the shortcrust pastry)
- 120g icing sugar (for the shortcrust pastry)
- 120g margarine (for the shortcrust pastry)
- 2 eggs (for the shortcrust pastry)

- 1 shortcrust pastry
- 200g pastry cream powder
- 2L of milk
- 400g of sugar



The tools I used :
- Bowls (containers) https://amzn.to/2LMSxWt
- a pastry robot https://amzn.to/3i5bL65
- a rolling pin https://amzn.to/2XweUlM
- a whip https://amzn.to/39NqgaL
- of the food film https://amzn.to/3sFs2TZ
- a pie tin https://amzn.to/3bU9vxt
- a can of edible fat https://amzn.to/3sBDkZo



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